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Walter Perll

Boppard • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Walter Perll

Ablassgasse 11
56154 Boppard
Germany
Phone: +49 6742 3671
Fax: +49 6742 3023
Internet: www.weingut-walter-perll.de
E‑mail: info@weingut-walter-perll.de

The Wines at a Glance

WinewhitedryWeißer Riesling

2018 Bopparder Hamm Boppard Hamm Ohlenberg Riesling Spätlese trocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1671082 7 19 • 13 % vol alcohol

16🯅🯅🯅

Tasted on 3 September 2019 by our jury

15.5🯅

Tasted on 3 September 2019 by Werner Elflein

14🯅🯅

Tasted on 19 August 2019 by Werner Elflein and Julia Elflein

15🯅

Tasted on 18 August 2019 by Werner Elflein

Lemon yellow with straw yellow reflections. Floral, mineralic nose with a hint of yellow fruits, especially citrus. Slaty spice on the palate with a slight bitterness at first, but declining after aeration. At first it appears somewhat indifferent, but on the second day it is much more focused. Good length.

Winewhitesemi-dryWeißer Riesling

2018 Bopparder Hamm Boppard Hamm Fässerlay Riesling “Felsenspiel” Spätlese halbtrocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1671082 8 19 • 12 % vol alcohol

16🯅🯅🯅

Tasted on 3 September 2019 by our jury

15.5🯅

Tasted on 3 September 2019 by Werner Elflein

14.5🯅🯅

Tasted on 12 August 2019 by Werner Elflein and Julia Elflein

15🯅

Tasted on 11 August 2019 by Werner Elflein

Lemon yellow. Distinctive, green and herbaceous scent with fine citrus aromas. Harmonises with time so that the herbs take a back seat and the fruitiness gains in importance. As in the nose, a similar development takes place in the mouth (accelerated by the use of the Ovarius decanter). Here, too, the initially green vegetable aromas give way to a delicate creamy fruit fullness. The soft acidity of the vintage is well compensated by the minerality. The taste is noticeably semi-dry with only a subtle hint of sweetness. Good length.

Winewhitedry to off-dryWeißer Riesling

2018 Bopparder Hamm Boppard Hamm Mandelstein Riesling Qualitätswein herb

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1671082 25 19 • 12 % vol alcohol

16.5🯅🯅🯅

Tasted on 8 October 2019 by our jury

15.5🯅

Tasted on 8 October 2019 by Werner Elflein

14🯅🯅

Tasted on 6 September 2019 by Werner Elflein and Julia Elflein

14🯅

Tasted on 5 September 2019 by Werner Elflein

Lemon yellow with straw yellow reflections. Herbal fragrance of green herbs and ripe stone fruit. On the tongue still with a slight disharmony between sweetness and acidity, so that a clearly sweet-sour taste arises. However, it should develop positively. On the palate quite powerful. Spicy finish, good length.

Winewhiteoff-dryWeißer Riesling

2018 Bopparder Hamm Boppard Hamm Mandelstein Riesling Kabinett feinherb

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1671082 10 19 • 12 % vol alcohol

15.5🯅🯅🯅

Tasted on 8 October 2019 by our jury

15🯅

Tasted on 8 October 2019 by Werner Elflein

15🯅🯅

Tasted on 1 September 2019 by Werner Elflein and Julia Elflein

15🯅

Tasted on 31 August 2019 by Werner Elflein

Pale yellow. Intense bouquet with aromas of dried herbs, especially thyme and sage. In the background hints of citrus. Pleasantly light, exemplary Mittelrhein Kabinett with good balance, even with the moderate acidity of the vintage. Very long.

WinewhitesweetWeißer Riesling

2018 Bopparder Hamm Boppard Hamm Fässerlay Riesling Spätlese

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1671082 13 19 • 9.5 % vol alcohol

16🯅🯅🯅

Tasted on 14 January 2020 by our jury

15🯅

Tasted on 14 January 2020 by Werner Elflein

15.5🯅🯅

Tasted on 18 November 2019 by Werner Elflein and Julia Elflein

15.5🯅

Tasted on 16 November 2019 by Werner Elflein

Light white gold. Clear flint note in the nose, with nuances of yellow citrus fruit. On the palate with pleasantly bitter aromas, moderate sweetness, but quite strong body, subtle acidity in the background, vegetable finish. Good length.

WinewhitesweetWeißer Riesling

2017 Bopparder Hamm Boppard Hamm Mandelstein Riesling Auslese

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1671082 6 18 • 8.5 % vol alcohol

17🯅🯅🯅

Tasted on 28 January 2020 by our jury

17🯅

Tasted on 28 January 2020 by Werner Elflein

🭹🯅🯅

Tannin input through the cork

Tasted on 22 October 2019 by Werner Elflein and Julia Elflein

🭹🯅

Tannin input through the cork

Tasted on 19 October 2019 by Werner Elflein

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.