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Sekthaus Solter

Eltville • Germany

solter.jpgImage: weinfreaks.de
Méthode Allemande instead of Méthode Champenoise

Sekthaus Solter

Eberbacher Straße 116
65346 Eltville
Germany
Phone: +49 6123 7047840
Internet: www.sekthaus-solter.de
E‑mail: mail@sekthaus-solter.de

The Wines at a Glance

Sparkling winewhitebrutWeißer Riesling

2016 Riesling Sekt brut

Germany

Rheingau • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 24349 1 20 • 12 % vol alcohol

17🯅🯅🯅

Tasted on 31 August 2021 by our jury

18🯅

Tasted on 31 August 2021 by Werner Elflein

18.5🯅

Tasted on 6 July 2021 by Werner Elflein

18.5🯅🯅

Tasted on 6 July 2021 by Werner Elflein and Julia Elflein

Disgorged in April 2021. Straw to golden yellow. Very small bubbles. Yeasty nose with aromas of coffee and capucchino. Highly elegant mousseux, delicate Riesling fruit, elegant acidity, mineral spiciness, delicately herbal, deep and complex. Great length.

Sparkling winewhitebrutBlauer SpätburgunderRuländerWeißer Burgunder

2014 Pinot Cuvée Sekt brut

Germany

Lot number 15/33 • 11.5 % vol alcohol

16🯅🯅🯅

Tasted on 16 November 2021 by our jury

17🯅

Tasted on 16 November 2021 by Werner Elflein

17🯅

Tasted on 9 August 2021 by Werner Elflein

17🯅🯅

Tasted on 9 August 2021 by Werner Elflein and Julia Elflein

Cuvée of Pinot Noir, Pinot Blanc and Pinot Gris. White gold. Many fine, quickly rising bubbles. Nose marked by the yeast with scents of brioche and rather faint hints of yellow fruits. In the mouth delicate hints of partly yellow, partly red fruits. Foamy elegance with high complexity. Excellent length. Champagne style.

Sparkling winewhitebrut natureBlauer SpätburgunderChardonnaySchwarzriesling

2012 “Cuvée Henri” Sekt brut nature

Germany

Lot number 13/55 • 12.5 % vol alcohol

13.5🯅🯅🯅

Tasted on 16 November 2021 by our jury

16🯅

Tasted on 16 November 2021 by Werner Elflein

17🯅

Tasted on 9 July 2021 by Werner Elflein

17🯅🯅

Tasted on 9 July 2021 by Werner Elflein and Julia Elflein

Cuvee from 52 % Pinot Noir, 38 % Chardonnay and 10 % Pinot Meunier. Disgorged in December 2020. Greenish straw to golden yellow. Lively, with time somewhat calmer perlage. Delicate fragrance of kiwi, nettle and burnt match. Also espresso and capucchino. On the tongue with elegant mousseux, fine autolysis tone, some smoked bacon and again capucchino. Good acidity. Excellent length. Red berry component in the finish.

Sparkling winerosébrut natureBlauer Spätburgunder

“Lilly” Pinot Noir Rosé Réserve Sekt brut nature

Germany

Lot number 16/35 • 12.5 % vol alcohol

16🯅🯅🯅

Tasted on 19 October 2021 by our jury

16.5🯅

Tasted on 19 October 2021 by Werner Elflein

17.5🯅

Tasted on 4 July 2021 by Werner Elflein

17.5🯅🯅

Tasted on 4 July 2021 by Werner Elflein and Julia Elflein

Golden yellow with a delicate rose touch, more reminiscent of a Blanc de Noirs than a Rosé. Very fine perlage. In the nose brioche and other sweet yeast pastries, orange jam, cranberry, laurel and white pepper. Also green herbal, ethereal notes. Complex and deep on the palate, with good acidity and excellent length.

Sparkling winewhiteextra brutChardonnayWeißer Burgunder

Blanc de Blancs Sekt extra brut

Germany

Lot number 14/38 • 12.5 % vol alcohol

16🯅🯅🯅

Tasted on 16 November 2021 by our jury

17🯅

Tasted on 16 November 2021 by Werner Elflein

17🯅

Tasted on 10 July 2021 by Werner Elflein

17🯅🯅

Tasted on 10 July 2021 by Werner Elflein and Julia Elflein

Cuvée of 57 % Chardonnay, about half fermented in barrique, and 43 % Pinot Blanc. Disgorged in January 2021, light golden yellow. Very fine perlage. Delicately buttery, yeasty aroma, marked by a subtle etherealness and Mediterranean herbs, flanked by roasted coffee bean. Elegant mousseux, distinctive and expressive, good acid foundation. Excellent length.

Sparkling winerosébrutBlauer Spätburgunder

Rosé Sekt brut

Germany

Lot number 5/21 • 12.5 % vol alcohol

16🯅🯅🯅

Tasted on 19 October 2021 by our jury

16.5🯅

Tasted on 19 October 2021 by Werner Elflein

16🯅

Tasted on 12 October 2021 by Werner Elflein

16🯅🯅

Tasted on 12 October 2021 by Werner Elflein and Julia Elflein

Bronze yellow with a light rose touch. Very small bubbles. Floral, primarily white flower nose with at most subtle red berry fruit aromas. Straightforward style that puts the basic wine in the foreground. Elegant acidity, very good length.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.