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Sektkellerei Sieben

Dorsheim • Germany

weingueter.jpgPhoto: Deutsches Weininstitut
Barrique cellar in a German winery

The wines at a glance

Symbols
The rating of the wine reflects the mean value from a tasting by our jury.
The wine was evaluated in a blind tasting.
The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued.
The wine exhibited a sensory abnormality during our tasting. This does not necessarily have to be a qualitative defect or a wine fault. In the case of a qualitative impairment, a devaluation or rejection was made depending on the type and severity of the defect or wine fault.

Sektkellerei Sieben

Binger Straße 11
55452 Dorsheim
Germany
Phone: +49 6721 994405
Internet: www.oekosekt.de
E‑mail: sekthofsieben@t-online.de

Sparkling winewhitebrutChardonnayPinot MeunierPinot Noir

Chardonnay, Pinot Noir & Pinot Meunier Sekt brut

Germany

Lot 225/16 • 13 % alcohol

14

Tasted on 2 November 2021 by our jury

14

Tasted on 2 November 2021 by Werner Elflein

15

Tasted on 19 April 2021 by Werner Elflein

15

Tasted on 19 April 2021 by Werner Elflein and Ioulia Elflein under four eyes

Cuvée of 70 % Chardonnay, 22 % Pinot Noir and 8 % Pinot Meunier, disgorged in December 2020. Straw yellow. Very fine, slowly rising bubbles. The perlage becomes weaker after a short time. Restrained, slightly yeasty aroma of peach and apricot, partly also as jam. Creamy on the palate. Seems very ripe and shows a surprising sweetness that does not correlate with the analysis data. Fine tart component, very good length.

Sparkling winewhite from red grapesbrutPinot Noir

Pinot Noir Blanc de Noirs Sekt brut

Germany

Lot 224/16 • 12.5 % alcohol

15.5

Tasted on 2 November 2021 by our jury

14.5

Tasted on 2 November 2021 by Werner Elflein

15.5

Tasted on 15 April 2021 by Werner Elflein

15.5

Tasted on 15 April 2021 by Werner Elflein and Ioulia Elflein under four eyes

From the 2016 vintage, disgorged in March 2021. White gold with a copper-yellow touch. At first fast rising, later very fine, slowly rising bubbles. Clear autolysis tone and oxidative scent of yellow apple. Hints of liquorice. In champagne style, well foaming on the tongue, overall oxidative character, but also slightly vanilla. Slightly bitter on the palate. Very long.