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Sektkellerei Sieben

Dorsheim • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Sektkellerei Sieben

Binger Straße 11
55452 Dorsheim
Germany
Phone: +49 6721 994405
Internet: www.oekosekt.de
E‑mail: sekthofsieben@t-online.de

The wines at a glance

Sparkling winewhitebrutBlauer SpätburgunderChardonnaySchwarzriesling

Chardonnay, Pinot Noir & Pinot Meunier Sekt brut

Germany

Lot number 225/16 • 13 % vol alcohol

14🯅🯅🯅⚖

Tasted on 2 November 2021 by our jury

14🯅

Tasted on 2 November 2021 by Werner Elflein

15🯅⚖

Tasted on 19 April 2021 by Werner Elflein

15🯅🯅

Tasted on 19 April 2021 by Werner Elflein and Julia Elflein

Cuvée of 70 % Chardonnay, 22 % Pinot Noir and 8 % Pinot Meunier, disgorged in December 2020. Straw yellow. Very fine, slowly rising bubbles. The perlage becomes weaker after a short time. Restrained, slightly yeasty aroma of peach and apricot, partly also as jam. Creamy on the palate. Seems very ripe and shows a surprising sweetness that does not correlate with the analysis data. Fine tart component, very good length.

Sparkling wineblanc de noirsbrutBlauer Spätburgunder

Pinot Noir Blanc de Noirs Sekt brut

Germany

Lot number 224/16 • 12.5 % vol alcohol

15.5🯅🯅🯅⚖

Tasted on 2 November 2021 by our jury

14.5🯅

Tasted on 2 November 2021 by Werner Elflein

15.5🯅⚖

Tasted on 15 April 2021 by Werner Elflein

15.5🯅🯅

Tasted on 15 April 2021 by Werner Elflein and Julia Elflein

From the 2016 vintage, disgorged in March 2021. White gold with a copper-yellow touch. At first fast rising, later very fine, slowly rising bubbles. Clear autolysis tone and oxidative scent of yellow apple. Hints of liquorice. In champagne style, well foaming on the tongue, overall oxidative character, but also slightly vanilla. Slightly bitter on the palate. Very long.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.