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Schreiberlay

Obernhof • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Schreiberlay

Hauptstraße 8
56379 Obernhof
Germany
Phone: +49 2604 369
Internet: www.schreiberlay.de
E‑mail: weingut@schreiberlay.de

The wines at a glance

WinewhitedryWeißer Riesling

2018 Obernhof Lahntal Riesling Qualitätswein trocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1692011 4 19 • 12 % vol alcohol

15.5🯅🯅🯅⚖

Tasted on 3 September 2019 by our jury

16.5🯅

Tasted on 3 September 2019 by Werner Elflein

16.5🯅🯅

Tasted on 11 August 2019 by Werner Elflein and Julia Elflein

16🯅⚖

Tasted on 10 August 2019 by Werner Elflein

From old vines in the Obernhofer Goetheberg, planted in 1927. Lemon yellow. In the nose monolithic and dense. A profound secondary aroma with a dominant ethereal spice that tolerates hardly any fruit next to it. Enormously expressive, without relying on volume. Individual in style, but completely coherent in itself. Only after two days of aeration do fine citrus notes appear. Impressive length. A great character actor among the dry Mittelrhein Rieslings.

Wineroséoff-dryBlauer Spätburgunder

2018 Obernhof Lahntal Rosé Qualitätswein feinherb

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1692011 3 19 • 12.5 % vol alcohol

12🯅🯅🯅⚖

Tasted on 14 January 2020 by our jury

14🯅

Tasted on 14 January 2020 by Werner Elflein

14.5🯅🯅

Tasted on 15 October 2019 by Werner Elflein and Julia Elflein

14.5🯅⚖

Tasted on 14 October 2019 by Werner Elflein

Rosé color. In the nose and on the palate characterized by sweet aromas. Juicy and with good substance, harmony and good length.

WinewhitesweetScheurebeWeißer Riesling

2018 Obernhof Lahntal Riesling & Scheurebe Qualitätswein süß

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1692011 5 19 • 9.5 % vol alcohol

14.5🯅🯅🯅⚖

Tasted on 14 January 2020 by our jury

15🯅

Tasted on 14 January 2020 by Werner Elflein

15.5🯅🯅

Tasted on 13 October 2019 by Werner Elflein and Julia Elflein

15.5🯅⚖

Tasted on 12 October 2019 by Werner Elflein

Lemon yellow with straw yellow reflections. The nose is more Riesling than Scheurebe. Fine, delicate peach scent. On the palate with a real explosion of aromas: highly ripe, almost sweet pink grapefruit with a fine, corresponding bitter note. Spicy notes of herbs. Very good length.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.