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Schloss Saarstein

Serrig • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Schloss Saarstein

54455 Serrig
Germany
Phone: +49 6581 2324
Fax: +49 6581 6523
Internet: www.saarstein.de
E‑mail: weingut@saarstein.de

The wines at a glance

WinewhitedryWeißer Riesling

2012 Serrig Schloss Saarsteiner Riesling Alte Reben Spätlese trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 3555014 7 13 • 13 % vol alcohol

17🯅

Tasted on 22 November 2020 by Werner Elflein

Greenish lemon yellow. Herbaceous and vegetal scent of peach and grapefruit. Spätlese bursting with inner strength. Puristic, dry taste. Tight and with distinctive, slightly astringent acidity. Pronounced herbal spice on the palate. Excellent length and persistence.

16.5🯅

Tasted on 2 August 2019 by Werner Elflein

Lemon yellow. Tender herbal scent of peaches, grapefruit and cassis. Dry Spätlese with a lot of substance, piquant fruit-acid play, pleasant phenolic, pronounced herbal spice, subtlety and finesse. Very long finish and aftertaste.

Winewhiteoff-dryWeißer Riesling

2012 Serrig Schloss Saarsteiner Riesling Kabinett feinherb

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 3555014 8 13 • 10.5 % vol alcohol

16.5🯅

Tasted on 19 December 2022 by Werner Elflein

15.5🯅

Tasted on 29 June 2017 by Werner Elflein

15🯅

Tasted on 29 June 2017 by Julia Elflein

WinewhitesweetWeißer Riesling

2012 Serrig Schloss Saarsteiner Riesling Kabinett

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 3555014 9 13 • 8.5 % vol alcohol

15.5🯅

Tasted on 6 March 2024 by Werner Elflein

15.5🯅🯅

Tasted on 6 March 2024 by Werner Elflein and Julia Elflein

Bright grey-yellow. Delicately smoky fragrance. Initially with hints of medicine, which subside with a little air. Bouquet of peach and yellow apple. Ripe acidity and a little dominant sweetness on the palate. Very good length. Classic Saar Riesling.

WinewhitedryWeißer Riesling

2011 Seerig Schloss Saarsteiner Riesling Alte Reben Spätlese trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 3555014 7 12 • 13.5 % vol alcohol

16.5🯅

Tasted on 2 August 2017 by Werner Elflein

15.5🯅

Tasted on 2 August 2017 by Julia Elflein

WinewhitesweetWeißer Riesling

2009 Serrig Schloss Saarsteiner Riesling Kabinett

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 3555014 9 10 • 8 % vol alcohol

17🯅

Tasted on 9 January 2023 by Werner Elflein

16🯅

Tasted on 15 June 2022 by Werner Elflein

Light greenish golden yellow. Exceptional bouquet with aromas of cinnamon and ripe apricot. Balanced on the tongue, with fine fruit sweetness and well-integrated acidity. In style more like a Spätlese than a Kabinett. Very long and with spicy finish.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.