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S. A. Prüm

Bernkastel-Kues • Germany

s-a-pruem.jpgImage: Wikipedia
Listed winery building in house number 25 on the Wehlen Uferallee

S. A. Prüm

Uferallee 25-26
54470 Bernkastel-Kues
Germany
Phone: +49 6531 3110
Fax: +49 6531 8555
Internet: www.sapruem.com
E‑mail: info@sapruem.com

The wines at a glance

WinewhitedryWeißer Riesling

2012 Bernkastel Lay Grand Ley Riesling Alte Reben Qualitätswein trocken

VDP.GROSSE LAGE® / VDP.GROSSES GEWÄCHS®

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2576510 16 13 • 13 % vol alcohol

🭹🯅⚖▲

cork flavour

Tasted on 22 February 2017 by Werner Elflein

🭹🯅⚖▲

cork flavour

Tasted on 22 February 2017 by Julia Elflein

15🯅🯅🯅⚖

Tasted on 2 July 2016 by our jury

13🯅

Tasted on 2 July 2016 by Werner Elflein

WinewhitedryWeißer Riesling

2012 Wehlen Sonnenuhr Riesling Alte Reben Qualitätswein trocken

VDP.GROSSE LAGE® / VDP.GROSSES GEWÄCHS®

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2576510 13 13 • 13 % vol alcohol

15🯅⚖

Tasted on 23 February 2017 by Werner Elflein

14.5🯅⚖

Tasted on 23 February 2017 by Julia Elflein

16🯅🯅🯅⚖

Tasted on 27 August 2016 by our jury

15.5🯅

Tasted on 27 August 2016 by Werner Elflein

WinewhitedryWeißer Riesling

2009 Wehlen Sonnenuhr Riesling Alte Reben Qualitätswein trocken

Großes Gewächs Verband Deutscher Prädikatsweingüter e. V.

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2576510 13 10 • 11.5 % vol alcohol

14🯅🯅🯅⚖

Tasted on 13 February 2017 by our jury

14.5🯅

Tasted on 13 February 2017 by Werner Elflein

14🯅⚖

Tasted on 22 January 2017 by Werner Elflein

WinewhitesweetWeißer Riesling

2005 Wehlen Sonnenuhr Riesling Auslese

Germany

Mosel-Saar-Ruwer • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2576510 24 06 • 8.5 % vol alcohol

13🯅

Tasted on 19 December 2007 by Werner Elflein

Bright straw yellow with green reflections. Restrained scent of white vineyard peach and candied citrus fruits. On the nose, the slightly musty fruit does not really want to harmonise with the somewhat problematic botrytis. Unfortunately, the disharmony continues on the palate. The selection appears coarse, lacking fineness and minerality. Besides the well-balanced sweetness, the playful acidity cannot quite console the palate. Good length.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.