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Philipps-Mühle

St. Goar • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Philipps-Mühle

Gründelbach 49
56329 St. Goar
Germany
Phone: +49 6741 1606
Fax: +49 6741 981838
Internet: www.philipps-muehle.de
E‑mail: info@philipps-muehle.de

The wines at a glance

WinewhitedryWeißer Riesling

2021 Riesling “Steilhang” Qualitätswein trocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1679017 3 22 • 11 % vol alcohol

15🯅

Tasted on 23 June 2022 by Werner Elflein

Pale greyish yellow. Fresh, still youthful, mineral scent of acidic yellow fruits. On the tongue with an appealing, animating attack. Ripe, still quite present, but already at this point well integrated acidity. Not consistently dry, delicately hinting at fruit sweetness. Good length.

WinewhitedryWeißer Riesling

2017 Riesling “Steilhang” Qualitätswein trocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1679017 1 18 • 11 % vol alcohol

15🯅🯅🯅⚖

Tasted on 3 September 2019 by our jury

14🯅

Tasted on 3 September 2019 by Werner Elflein

15🯅🯅

Tasted on 24 February 2019 by Werner Elflein and Julia Elflein

14.5🯅⚖

Tasted on 23 February 2019 by Werner Elflein

Pale yellow. Finely spicy, initially primarily floral, with longer air contact increasingly fruity bouquet of Conference pear. Changes significantly in the open bottle within a few hours. The initially diffuse sweet-sour aroma gives way to precise contours. Green herbaceous, vital acidity, very good length.

WinewhitedryMüller-Thurgau

2017 Müller-Thurgau Qualitätswein trocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1679017 4 18 • 11.5 % vol alcohol

14.5🯅🯅🯅⚖

Tasted on 28 January 2020 by our jury

14🯅

Tasted on 28 January 2020 by Werner Elflein

14.5🯅🯅

Tasted on 9 January 2020 by Werner Elflein and Julia Elflein

14.5🯅⚖

Tasted on 8 January 2020 by Werner Elflein

Pale yellow. Partly vegetable, partly floral nose. Piquant fruit, primarily dominated by strawberry and strawberry yoghurt aromas. Pronounced acidity, gripping. Herbal spice in the finish. Good length.

WinewhitedryWeißer Burgunder

2017 “Loreley” Weißburgunder Qualitätswein trocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1679017 9 18 • 12 % vol alcohol

13.5🯅🯅🯅⚖

Tasted on 28 January 2020 by our jury

13🯅

Tasted on 28 January 2020 by Werner Elflein

14🯅🯅

Tasted on 9 January 2020 by Werner Elflein and Julia Elflein

14🯅⚖

Tasted on 8 January 2020 by Werner Elflein

Pale yellow. Slightly buttery smell of smoked bacon. Full-bodied, with still quite present carbonic acid. Captivating acidity, thoroughly expressive and with a spicy finish. Good length.

Winewhitesemi-dryWeißer Riesling

2017 Riesling “Steilhang” Qualitätswein halbtrocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1679017 2 18 • 10.5 % vol alcohol

13.5🯅🯅🯅⚖

Tasted on 3 September 2019 by our jury

14🯅

Tasted on 3 September 2019 by Werner Elflein

15🯅🯅

Tasted on 11 April 2019 by Werner Elflein and Julia Elflein

14.5🯅⚖

Tasted on 10 April 2019 by Werner Elflein

Lemon yellow. Currently completely closed in the nose. Yellow-fruity notes with a discreet aftertaste. On the tongue with juicy nectarine and pronounced acidity. Quite slender, shows some elegance. Good length.

WinewhitedryWeißer Riesling

2016 St. Goar Burg Rheinfels Riesling Qualitätswein trocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1679017 5 17 • 12.5 % vol alcohol

15🯅🯅🯅⚖

Tasted on 3 September 2019 by our jury

15🯅

Tasted on 3 September 2019 by Werner Elflein

14🯅🯅

Tasted on 9 April 2019 by Werner Elflein and Julia Elflein

14.5🯅⚖

Tasted on 8 April 2019 by Werner Elflein

WinewhitedryWeißer Riesling

2016 St. Goar Frohwingert Riesling Qualitätswein trocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1679017 7 17 • 13 % vol alcohol

15🯅

Tasted on 10 January 2023 by Werner Elflein

14.5🯅🯅🯅⚖

Tasted on 3 September 2019 by our jury

15.5🯅

Tasted on 3 September 2019 by Werner Elflein

14.5🯅🯅

Tasted on 25 April 2019 by Werner Elflein and Julia Elflein

14.5🯅⚖

Tasted on 24 April 2019 by Werner Elflein

Pale yellow. Delicate smoky scent of flintstone and peach. Slim Riesling type with piquant acidity and a rather semi-dry taste due to its perceptible sweetness. Not quite stringent. Good length.

Winewhitesemi-dryWeißer Riesling

2016 St. Goar Burg Rheinfels Riesling Qualitätswein halbtrocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1679017 6 17 • 11.5 % vol alcohol

14.5🯅🯅🯅⚖

Tasted on 3 September 2019 by our jury

14.5🯅

Tasted on 3 September 2019 by Werner Elflein

15🯅🯅

Tasted on 11 March 2019 by Werner Elflein and Julia Elflein

15🯅⚖

Tasted on 9 March 2019 by Werner Elflein

Pale yellow. Finely spicy peach scent. Straight-lined, with animating fruit-acid play, moderate sweetness, very good balance and excellent length.

WinewhitesweetWeißer Riesling

2016 St. Goar Ameisenberg Riesling Qualitätswein

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1679017 8 17 • 9 % vol alcohol

15.5🯅

Tasted on 29 September 2022 by Werner Elflein

16🯅🯅🯅⚖

Tasted on 28 January 2020 by our jury

15🯅

Tasted on 28 January 2020 by Werner Elflein

15🯅🯅

Tasted on 25 April 2019 by Werner Elflein and Julia Elflein

15🯅⚖

Tasted on 24 April 2019 by Werner Elflein

Pale yellow. Sweet, but at the same time quite restrained scent. Very appealing fruit-acid play on the palate. Not excessively sweet, good length. Still needs some time to develop more depth.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.