Weinfreaks.de uses cookies. Cookies are text files that we temporarily store on your computer. Our cookies are technically necessary to provide you with the functions and content of our website. In principle, we do not share them with third parties. We only reserve the right to evaluate your cookies for the purpose of danger prevention. According to the law applicable in the European Union, we do not require your explicit consent for this. For reasons of transparency, we would nevertheless like to inform you about the use of cookies. For further information, please refer to our Privacy Policy.

Service provider of weinfreaks.de according to § 5 Telemediengesetz of the Federal Republic of Germany:
Werner Elflein, Schillerstraße 78, 41464 Neuss, Germany. E‑mail: info@weinfreaks.de.


Forgot your password?

Your shopping cart is empty.

To shop at weinfreaks.de you must be registered and logged in.

You can enter one or more keywords for your search, using special operators to influence the results.

With the help of our wine research, you can find targeted wines and their producers.

Peter Lauer

Ayl • Germany

weingueter.jpgPhoto: Deutsches Weininstitut
Barrique cellar in a German winery

The wines at a glance

The rating of the wine reflects the mean value from a tasting by our jury.
The wine was evaluated in a blind tasting.
The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued.
The wine exhibited a sensory abnormality during our tasting. This does not necessarily have to be a qualitative defect or a wine fault. In the case of a qualitative impairment, a devaluation or rejection was made depending on the type and severity of the defect or wine fault.

Peter Lauer

Trierer Straße 49
54441 Ayl
Phone: +49 6581 3031
Fax: +49 6581 2344
Internet: www.lauer-ayl.de
E‑mail: weingut@lauer-ayl.de

Sparkling winewhitebrutRiesling

1992 Réserve Crémant


Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 3561100 8 17 • 10.5 % alcohol


Tasted on 14 February 2021 by Werner Elflein


Tasted on 14 February 2021 by Werner Elflein and Ioulia Elflein under four eyes

Straw to golden yellow. Extremely fine perlage. It seems as if the bubbles rose individually and at a precisely defined distance from the mousse point. On the nose, clear smoky notes and vegetal aromas of white cabbage and horseradish. The overall composition is indeed strikingly reminiscent of Franconian smoked sausages with horseradish. In the mouth, the 1992 Réserve definitely shows vintage typicity. Undoubtedly not an outstanding basic wine, but in an amazingly good and stable condition due to the decades of yeast storage. Very good length. Polarising, even in the four-eye review without a real consensus among the tasters. Against this background, we therefore see our rating as a concession decision.

Sparkling winewhitebrut natureRiesling

1987 Réserve Crémant zero dosage


Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Lot 87-2/18 • 10.5 % alcohol


Tasted on 7 February 2021 by Werner Elflein

sorbic acid


Tasted on 8 February 2021 by Werner Elflein and Ioulia Elflein under four eyes

Disgorged in December 2020. Amber yellow. Delicate, almost fragile perlage with very small bubbles that slowly rise. Aromas marked by the tertiary maturity of the base wine. Little fruitiness, very puristic, some green herbs and celery, salty notes that intensify when combined with food. Slight tinge of geranium. Good length. Although the perlage decreases with time, the sparkling wine takes an amazing development and presents itself much stronger on the second day. For lovers of old wines and Japanese sushi cuisine who like to experiment.

sorbic acid

Sparkling winewhitebrut natureRiesling

1984 Réserve Crémant brut natur


Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Lot 15/84-1/20 • 10.5 % alcohol


Tasted on 28 January 2021 by Werner Elflein


Tasted on 28 January 2021 by Werner Elflein and Ioulia Elflein under four eyes

Disgorged in December 2020. Bright amber yellow. Fine perlage. Under the influence of air, an iridescent scent of dried fruits, especially pear and various stone fruits, plum liqueur, walnut and keta caviar. On the tongue with good freshness and at the same time age-appropriate development and vintage-typical expression of the wine. Fine foaming. Salty. Excellent length. Undoubtedly a special taste experience.