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Meyer-Näkel

Dernau • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Meyer-Näkel

Friedensstraße 15
53507 Dernau
Germany
Phone: +49 2643 1628
Fax: +49 2643 3363
Internet: www.meyer-naekel.de
E‑mail: weingut@meyer-naekel.de

The wines at a glance

WinereddryBlauer Spätburgunder

2021 Spätburgunder Qualitätswein

VDP.GUTSWEIN®

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1792159 4 23 • 12.5 % vol alcohol

15🯅

Tasted on 16 June 2024 by Werner Elflein

WinereddryBlauer FrühburgunderBlauer SpätburgunderDornfelder

2021 “us de la meng” Qualitätswein

VDP.GUTSWEIN®

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1792159 4 22 • 12.5 % vol alcohol

15🯅

Tasted on 10 May 2024 by Werner Elflein

WinereddryBlauer Frühburgunder

2017 Frühburgunder Qualitätswein

VDP.GUTSWEIN®

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1792159 14 18 • 13.5 % vol alcohol

15.5🯅▲

reduction

Tasted on 11 January 2021 by Werner Elflein

Medium, transparent garnet red. Reductive aroma of raspberry, dark forest berries and peeled almond that opens up with air. The palate is characterised by delicacy, elegance and a stable acid foundation. Partly sandy, partly coarse-grained, chocolaty tannins. Discreet herbal spice, very good length.

WinereddryBlauer Spätburgunder

2016 “S” Spätburgunder Qualitätswein trocken

VDP.GUTSWEIN®

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1792159 12 17 • 13.5 % vol alcohol

16.5🯅🯅🯅⚖

Tasted on 13 March 2018 by our jury

16🯅

Tasted on 13 March 2018 by Werner Elflein

15🯅⚖

Tasted on 19 December 2017 by Werner Elflein

14🯅

Tasted on 19 December 2017 by Julia Elflein

WinereddryBlauer Spätburgunder

2013 Dernau Pfarrwingert Spätburgunder Qualitätswein trocken

VDP.GROSSE LAGE® / VDP.GROSSES GEWÄCHS®

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1792159 5 15 • 13.5 % vol alcohol

17.5🯅🯅🯅⚖

Tasted on 20 February 2018 by our jury

17🯅

Tasted on 20 February 2018 by Werner Elflein

17🯅⚖

Tasted on 26 January 2018 by Werner Elflein

16.5🯅

Tasted on 26 January 2018 by Julia Elflein

WinereddryBlauer Frühburgunder

2006 Frühburgunder Qualitätswein

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1792159 7 07 • 13 % vol alcohol

13.5🯅

Tasted on 3 October 2008 by Werner Elflein

Transparent cherry red with subtle violet. In the nose sweet and fruity attack, not very complex. Alcohol-laden body, which makes the indication on the bottle label (13 %) seem paradoxical, especially as the fruit, which is very restrained and simple on the palate, is not able to assert itself there either. So this Frühburgunder unfortunately cannot confirm my earlier, very good prognosis. Seems a little brittle, inelegant and disharmonic. Stable acid framework. Good length, but lacks depth. With a little air, however, it wins clearly.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.