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Martin Waßmer

Bad Krozingen • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Martin Waßmer

Am Sportplatz 3
79189 Bad Krozingen
Germany
Phone: +49 7633 15292
Fax: +49 7633 13384
Internet: www.weingut-wassmer.de
E‑mail: info@weingut-wassmer.com

The wines at a glance

WinewhitedryRuländer

2022 Grauer Burgunder Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 3402 6 23 • 13.5 % vol alcohol

13🯅

Tasted on 18 March 2024 by Werner Elflein

13🯅

Tasted on 7 February 2024 by Werner Elflein

WinereddryBlauer Spätburgunder

2010 Dottingen Castellberg GC Spätburgunder Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 3402 17 12 • 14 % vol alcohol

16🯅

Tasted on 24 February 2023 by Werner Elflein

15🯅

Tasted on 16 November 2018 by Werner Elflein

Transparent, slightly clouded garnet red. Spicy aroma of light red fruits with a pronounced ethereal component. On the tongue with partly sandy, partly rustic, bitter tannins, which are initially resistant to treatment with Ovarius decanter. Only changes to its advantage after prolonged ventilation in a conventional decanter. The bitterness retreats somewhat, but remains present in moderation. The otherwise good qualities of the wine are not fully appreciated. Concentrated, dense, even almost luxuriant. Excellent length. Good food companion. Shows the limits of the vintage.

WinereddryBlauer Spätburgunder

2002 Schlatt Spätburgunder SW Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 3402 13 04 • 13.5 % vol alcohol

17🯅🯅🯅⚖

Tasted on 23 January 2010 by our jury

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.