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Karl H. Johner

Vogtsburg im Kaiserstuhl • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Karl H. Johner

Gartenstraße 20
79235 Vogtsburg im Kaiserstuhl
Germany
Phone: +49 7662 6041
Fax: +49 7662 8380
Internet: www.johner.de
E‑mail: info@johner.de

The wines at a glance

WinewhitedryRuländer

2022 Grauer Burgunder Qualitätswein

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 389 1 24 • 13.5 % vol alcohol

16.5🯅

Tasted on 9 May 2025 by Werner Elflein

Greenish straw yellow with golden reflections. Hints of hazelnut and dried apricot on the nose. Fine, very restrained woody spice, very subtle toastiness, probably due to the combined use of stainless steel and wood. Balanced between body, fruit and elegant acidity. Outstanding length. A modern interpretation of Pinot Gris.

WinereddryBlauer Spätburgunder

2021 Spätburgunder trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 389 8 23 • 13 % vol alcohol

15.5🯅

Tasted on 28 September 2024 by Werner Elflein

15🯅

Tasted on 18 June 2024 by Werner Elflein

WinewhitedryChardonnayWeißer Burgunder

2020 Weißer Burgunder & Chardonnay Qualitätswein

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 389 5 22 • 14 % vol alcohol

16.5🯅

Tasted on 9 January 2023 by Werner Elflein

Light lemon yellow with sparkling reflections. Buttery underpinned scent of yellow and green citrus fruits, a hint of caramel and some vanilla. Creamy and concentrated, with fine fruit flavours and elegant acidity. Has everything, but not too much of anything. Even the powerful alcohol is well integrated. Excellent length and depth.

WinereddryBlauer Spätburgunder

2007 Bischoffingen Steinbuck Pinot Noir trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

14 % vol alcohol

⛬

16.5🯅🯅🯅⚖

Tasted on 23 January 2010 by our jury

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.