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Werner Elflein, Schillerstraße 78, 41464 Neuss, Germany. E‑mail: info@weinfreaks.de.

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J. J. Adeneuer

Bad Neuenahr-Ahrweiler • Germany

weingueter.jpgPhoto: Deutsches Weininstitut
Barrique cellar in a German winery

The wines at a glance

Symbols
The rating of the wine reflects the mean value from a tasting by our jury.
The wine was evaluated in a blind tasting.
The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued.
The wine exhibited a sensory abnormality during our tasting. This does not necessarily have to be a qualitative defect or a wine fault. In the case of a qualitative impairment, a devaluation or rejection was made depending on the type and severity of the defect or wine fault.

J. J. Adeneuer

Max-Planck-Straße 8
53474 Bad Neuenahr-Ahrweiler
Germany
Phone: +49 2641 34473
Fax: +49 2641 37379
Internet: www.adeneuer.de
E‑mail: jjadeneuer@t-online.de

WinereddryPinot Noir Précoce

2018 Frühburgunder Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791006 8 19 • 13 % alcohol

15

Tasted on 27 August 2023 by Werner Elflein

WinereddryPinot Noir

2014 Walporzheim Gärkammer Spätburgunder R Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791006 15 15 • 13 % alcohol

16

Tasted on 23 December 2018 by Werner Elflein

Dark, transparent garnet red. Cool, elegant and finely spiced Pinot scent of sour cherry and raspberry. Muscular, without a gram of fat too much. Enormous density. Nevertheless quite delicate on the tongue, with invigorating acidity, velvety tannins, lasting spice and excellent length.

WinereddryPinot Noir

2013 Ahrweiler Rosenthal Spätburgunder Qualitätswein trocken

Großes Gewächs VDP

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791006 4 15 • 13.5 % alcohol

Tasted on 6 December 2023 by Werner Elflein

volatile acidity

Tasted on 14 October 2022 by Werner Elflein

Slightly cloudy, opaque, dark cherry red. Oxidative nose, clearly perceptible volatile acidity. Warming in the mouth, dominant roasted aromas. Aromas of cooked wild berries, sweet cherry, blueberry and plum. Concentrated and with very good length. Slightly bitter finish due to the use of wood. We suspect a connection between oxidation and the natural cork and will taste another bottle soon.

volatile acidity

WinereddryPinot Noir

2006 Spätburgunder R Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791006 21 08 • 14.5 % alcohol

10

Tasted on 27 February 2010 by our jury

oxidation