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C. A. Immich – Batterieberg

Enkirch • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

C. A. Immich – Batterieberg

Im Alten Tal 2
56850 Enkirch
Germany
Phone: +49 6541 815907
Fax: +49 6541 817926
Internet: www.batterieberg.com
E‑mail: info@batterieberg.com

The wines at a glance

Sparkling winewhitebrut natureWeißer Riesling

2016 “Jour fixe” Riesling Sekt brut nature

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581397 12 20 • 12 % vol alcohol

15.5🯅🯅🯅⚖

Tasted on 10 August 2021 by our jury

16.5🯅

Tasted on 10 August 2021 by Werner Elflein

16.5🯅⚖

Tasted on 27 January 2021 by Werner Elflein

17🯅🯅

Tasted on 27 January 2021 by Werner Elflein and Julia Elflein

Disgorged on 21. December 2020. Straw to golden yellow. Very fine, quickly rising bubbles. In the nose a hint of yeast and brioche. Animating, definitely a little sweetish scent of strawberry, wild mushrooms, flint and green herbs, especially mint. Elegant and fine, continues the aromas described at the beginning. A little bit salty. Very long, with a fine tart finish, also with some vanilla in the aftertaste.

Winewhitedry to off-dryWeißer Riesling

2013 Enkirch Batterieberg Riesling Qualitätswein

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581397 6 14 • 11.5 % vol alcohol

18🯅

Tasted on 23 August 2020 by Werner Elflein

Delicate greenish yellow with a white-golden touch. Restrained nose, subtly marked by spontaneous fermentation, without noticeable reduction, with a fine scent of peach and yellow-fleshed fruit. On the tongue it is very subtle, elegant, vibrant and delicate, with intense, densely packed mineral notes of a stony slate soil. The acidity of the vintage is as striking as it is mature and perfectly integrated. Excellent length.

Winewhitedry to off-dryWeißer Riesling

2013 Enkirch Ellergrub Riesling Qualitätswein

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581397 5 14 • 11.5 % vol alcohol

17🯅🯅🯅⚖

Tasted on 6 March 2017 by our jury

17🯅

Tasted on 6 March 2017 by Werner Elflein

17.5🯅⚖

Tasted on 7 February 2017 by Werner Elflein

16🯅⚖

Tasted on 7 February 2017 by Julia Elflein

Winewhitedry to off-dryWeißer Riesling

2012 “Escheburg” Enkirch Riesling Qualitätswein

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581397 2 13 • 11.5 % vol alcohol

17🯅

Tasted on 9 April 2020 by Werner Elflein

15🯅⚖

Tasted on 24 January 2017 by Werner Elflein

15.5🯅🯅🯅⚖

Tasted on 2 July 2016 by our jury

14🯅

Tasted on 2 July 2016 by Werner Elflein

Winewhitedry to off-dryWeißer Riesling

2011 Enkirch Batterieberg Riesling Qualitätswein

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581397 6 12 • 12 % vol alcohol

15🯅🯅🯅⚖

Tasted on 13 February 2017 by our jury

15🯅

Tasted on 13 February 2017 by Werner Elflein

🭹🯅⚖▲

cork flavour

Tasted on 30 January 2017 by Werner Elflein

🭹🯅▲

cork flavour

Tasted on 30 January 2017 by Julia Elflein

WinereddryBlauer Spätburgunder

2010 Enkirch Monteneubel Spätburgunder Qualitätswein

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581397 8 12 • 11 % vol alcohol

18🯅

Tasted on 8 December 2018 by Werner Elflein

Five years ago, Gernot Kollmann's Pinot Noir was the subject of fierce discussions in our jury, which were mainly ignited by the low alcohol content of the wine. Some thought the wine was thin and insubstantial, while others thought it was exactly the opposite. In the end, the tasters scored with a wide range around the median of 15 points. I was not able to understand the criticism. Today, time for the re-tasting. In a cherry red glass, somewhat brightening towards the edge, overall with rather moderate transparency and despite unfiltered filling without noticeable turbidity. Pure, intense, almost brilliant cassis scent with finest roast flavours in the background. Highest elegance on the tongue, impressive fruit density, vital acidity. Mainly velvety, but also coarse-grained tannins. Enormously expressive and with a remarkable length and persistence, which comes along without noticeable alcohol. From today's perspective a masterpiece of German Pinot art with potential for several decades.

18🯅

Tasted on 8 December 2018 by Julia Elflein

15🯅🯅🯅⚖

Tasted on 16 March 2013 by our jury

Winewhitedry to off-dryWeißer Riesling

2010 Enkirch Steffensberg Riesling Qualitätswein

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581397 3 11 • 12 % vol alcohol

17🯅⚖

Tasted on 20 January 2017 by Werner Elflein

16.5🯅🯅🯅⚖

Tasted on 27 August 2016 by our jury

17🯅

Tasted on 27 August 2016 by Werner Elflein

Winewhitedry to off-dryWeißer Riesling

2009 Enkirch Steffensberg Riesling Qualitätswein

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581397 3 10 • 12.5 % vol alcohol

15.5🯅🯅🯅⚖

Tasted on 13 February 2017 by our jury

16🯅

Tasted on 13 February 2017 by Werner Elflein

16🯅⚖

Tasted on 22 January 2017 by Werner Elflein

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.