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Immich-Anker

Enkirch • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Immich-Anker

Am Steffensberg 19
56850 Enkirch
Germany
Phone: +49 6541 6230
Fax: +49 6541 4965
Internet: www.mosel.net
E‑mail: immich-anker@mosel.net

The wines at a glance

WinewhitedryWeißer Riesling

2015 Enkirch Zeppwingert Riesling Alte Reben Qualitätswein trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581503 1 16 • 11.5 % vol alcohol

14🯅⚖

Tasted on 24 November 2016 by Werner Elflein

WinewhitedryWeißer Riesling

2015 Riesling Qualitätswein trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581503 2 16 • 11.5 % vol alcohol

14.5🯅🯅🯅⚖

Tasted on 21 February 2017 by our jury

13.5🯅⚖

Tasted on 5 January 2017 by Werner Elflein

WinewhitedryWeißer Riesling

2015 “Eisbruch” Riesling Qualitätswein trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581503 3 16 • 12 % vol alcohol

15.5🯅🯅🯅⚖

Tasted on 21 February 2017 by our jury

14🯅⚖

Tasted on 8 December 2016 by Werner Elflein

WinewhitedryWeißer Riesling

2014 Enkirch Zeppwingert Riesling Alte Reben Qualitätswein trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581503 1 15 • 13 % vol alcohol

14.5🯅⚖

Tasted on 14 December 2016 by Werner Elflein

16🯅🯅🯅⚖

Tasted on 2 July 2016 by our jury

15🯅

Tasted on 2 July 2016 by Werner Elflein

WinewhitedryWeißer Riesling

2014 Riesling Qualitätswein trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581503 3 15 • 12.5 % vol alcohol

13.5🯅🯅🯅⚖

Tasted on 13 February 2017 by our jury

13.5🯅

Tasted on 13 February 2017 by Werner Elflein

13🯅⚖

Tasted on 4 January 2017 by Werner Elflein

WinewhitedryWeißer Riesling

2014 “Eisbruch” Riesling Qualitätswein trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581503 4 15 • 12.5 % vol alcohol

13🯅🯅🯅⚖

Tasted on 13 February 2017 by our jury

13🯅

Tasted on 13 February 2017 by Werner Elflein

14🯅⚖

Tasted on 12 December 2016 by Werner Elflein

WinewhitedryWeißer Riesling

2014 “Eisbruch” Riesling sur lie Qualitätswein trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581503 10 15 • 11 % vol alcohol

13.5🯅⚖

Tasted on 7 January 2017 by Werner Elflein

14.5🯅🯅🯅⚖

Tasted on 27 August 2016 by our jury

13.5🯅

Tasted on 27 August 2016 by Werner Elflein

WinewhitedryWeißer Riesling

2013 “Eisbruch” Riesling Qualitätswein trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581503 1 14 • 11 % vol alcohol

14.5🯅🯅🯅⚖

Tasted on 6 March 2017 by our jury

14.5🯅

Tasted on 6 March 2017 by Werner Elflein

14🯅⚖

Tasted on 18 September 2016 by Werner Elflein

Sparkling winewhitebrut natureWeißer Riesling

“1425” Enkirch Zeppwingert Riesling Sekt brut nature zero dosage

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581503 13 19 • 12 % vol alcohol

15.5🯅🯅🯅⚖

Tasted on 10 August 2021 by our jury

15🯅

Tasted on 10 August 2021 by Werner Elflein

15🯅⚖

Tasted on 7 February 2021 by Werner Elflein

15🯅🯅

Tasted on 7 February 2021 by Werner Elflein and Julia Elflein

Grapes from the 2016 vintage, disgorged on 1. November 2020. Greenish yellow. Quickly rising perlage. In the nose aromas of pear and green herbs, among others woodruff. Puristic Riesling sparkling wine. Foaming well on the tongue. Steely acidity, vertical orientation, very good length.

Sparkling winewhitebrutWeißer Riesling

“1425” Enkirch Zeppwingert Riesling Sekt brut

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581503 14 19 • 12 % vol alcohol

16.5🯅🯅🯅⚖

Tasted on 10 August 2021 by our jury

15🯅

Tasted on 10 August 2021 by Werner Elflein

15.5🯅⚖

Tasted on 14 April 2021 by Werner Elflein

15🯅🯅

Tasted on 14 April 2021 by Werner Elflein and Julia Elflein

Bright straw yellow. Quickly rising, fine perlage. Yeasty scent of star fruit and orange. Also in the mouth with yeasty notes. Fine foaming, fruity hints, delicate vanilla note in the finish. Very good length.

Semi-sparkling winewhitedryWeißer Riesling

“I-A Secco” Riesling Perlwein trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2581503 10 18 • 11 % vol alcohol

14.5🯅🯅🯅⚖

Tasted on 20 September 2021 by our jury

15.5🯅

Tasted on 20 September 2021 by Werner Elflein

16🯅⚖

Tasted on 30 July 2021 by Werner Elflein

16🯅🯅

Tasted on 30 July 2021 by Werner Elflein and Julia Elflein

Certainly a curiosity: A sparkling wine whose carbonic acid is created exclusively by bottle fermentation. Deep golden yellow. Individual, fine bubbles appear in the glass. Extensive scent of honey and dried herbs. In the mouth with little carbonic acid, as in the nose everything is under the motto “honey and herbs”. Reverberating sweetness, very good length. A coherent overall work.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.