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Haart

Piesport • Germany

haart.jpgImage: Pixabay
Piesport shore

Haart

Ausoniusufer 18
54498 Piesport
Germany
Phone: +49 6507 2015
Fax: +49 6507 5909
Internet: www.haart.de
E‑mail: info@haart.de

The wines at a glance

WinewhitedryWeißer Riesling

2013 Wintrich Ohligsberg Riesling Qualitätswein trocken

VDP.GROSSE LAGE® / VDP.GROSSES GEWÄCHS®

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2596429 6 14 • 12.5 % vol alcohol • bottled under the former name Reinhold Haart

13.5🯅🯅🯅⚖

Tasted on 6 March 2017 by our jury

15.5🯅

Tasted on 6 March 2017 by Werner Elflein

16🯅⚖

Tasted on 7 February 2017 by Werner Elflein

16🯅⚖

Tasted on 7 February 2017 by Julia Elflein

WinewhitedryWeißer Riesling

2008 Piesport Goldtröpfchen Riesling Qualitätswein trocken

Großes Gewächs Verband Deutscher Prädikatsweingüter e. V.

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2596429 3 09 • 12.5 % vol alcohol • bottled under the former name Reinhold Haart

18🯅⚖

Tasted on 20 January 2017 by Werner Elflein

18🯅🯅🯅⚖

Tasted on 27 August 2016 by our jury

18🯅

Tasted on 27 August 2016 by Werner Elflein

WinewhitesweetWeißer Riesling

2005 Piesport Goldtröpfchen Riesling Spätlese

Germany

Mosel-Saar-Ruwer • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2596429 10 06 • 8 % vol alcohol • bottled under the former name Reinhold Haart

15🯅

Tasted on 21 January 2021 by Werner Elflein

Amber yellow. Concentrated aroma of dried fruits. Clearly botrytised Spätlese in Auslese style with restrained acidity. Opulent, but not too deep. Very good length.

WinewhitesweetWeißer Riesling

2003 Piesport Goldtröpfchen Riesling Spätlese

Germany

Mosel-Saar-Ruwer • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2596429 15 04 • 7.5 % vol alcohol • bottled under the former name Reinhold Haart

17🯅

Tasted on 23 April 2016 by Werner Elflein

Sparkling golden yellow in the glass. Bouquet of very ripe pineapple. If at all, only very subtly perceptible tertiary ripeness. On the palate with concentrated fruit and a sweetness that is perfectly balanced and by no means cloying, with a mild but still present acidity. Where does the wine get this balance, elegance and finesse from, which positively does not fit in with the extremely dry 2003 vintage? Outstanding length, great persistence.

WinewhitesweetWeißer Riesling

2002 Piesport Goldtröpfchen Riesling Spätlese

Germany

Mosel-Saar-Ruwer • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 2596429 8 03 • 7 % vol alcohol • bottled under the former name Reinhold Haart

15.5🯅

Tasted on 3 February 2019 by Werner Elflein

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.