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Griesel & Compagnie – Sekthaus Streit

Bensheim • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Griesel & Compagnie – Sekthaus Streit

Grieselstraße 34
64625 Bensheim
Germany
Phone: +49 6251 8696891
Internet: www.griesel-sekt.de
E‑mail: info@griesel-sekt.de

The wines at a glance

Sparkling winewhitebrutWeißer Riesling

2020 Riesling Sekt brut

Germany

Lot number GTRI2001 • 12.5 % vol alcohol

17.5🯅

Tasted on 11 February 2024 by Werner Elflein

Sparkling winewhitebrutWeißer Riesling

2018 Riesling Sekt brut

Germany

Lot number GTRI1801 • 12 % vol alcohol

17🯅⚖

Tasted on 15 August 2021 by Werner Elflein

17.5🯅🯅

Tasted on 15 August 2021 by Werner Elflein and Julia Elflein

Light straw yellow. Many small bubbles. Yeasty bouquet of vanilla, crème brûlée, yellow apple, ripe quince, quince compote and pickled cranberry, marked by spontaneous fermentation, malolactic fermentation and roasted aromas. Discreet honey spiciness. In the mouth with harmonious acidity, fine foam and excellent length with a good finish.

Sparkling winewhitebrutBlauer SpätburgunderSchwarzriesling

2018 Pinot Noir & Pinot Meunier Blanc de Noirs Sekt brut

Germany

Lot number GTBN1801 • 11.5 % vol alcohol

16.5🯅⚖

Tasted on 16 August 2021 by Werner Elflein

16.5🯅🯅

Tasted on 16 August 2021 by Werner Elflein and Julia Elflein

Straw yellow. Very fine perlage. Yeasty tone and broad aroma of cooked pear, elderberry, cassis, vanilla, white chocolate and sage. On the tongue quite focused and with good acidity. Delicately herbal smoked bacon note on the finish. Very long and persistent.

Sparkling winewhitebrutChardonnayWeißer Burgunder

2018 Chardonnay & Weißburgunder Blanc de Blancs Sekt brut

Germany

Lot number GTBB1801 • 12 % vol alcohol

17🯅⚖

Tasted on 27 July 2021 by Werner Elflein

17🯅🯅

Tasted on 27 July 2021 by Werner Elflein and Julia Elflein

Light straw yellow. Finest, slowly rising bubbles. Fruity nose with aromas of pink grapefruit and kumquats. Besides notes of brioche and colomba. Highly elegant mousseux, moderate carbonic acidity, shows a lot of freshness and a good acid structure. Excellent length.

Sparkling winerosébrutBlauer SpätburgunderSchwarzriesling

2018 Pinot Noir & Pinot Meunier Rosé Sekt brut

Germany

Lot number GTRO1801 • 12 % vol alcohol

17🯅⚖

Tasted on 12 October 2021 by Werner Elflein

17🯅🯅

Tasted on 12 October 2021 by Werner Elflein and Julia Elflein

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.