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Dr. Kauer

Bacharach • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Dr. Kauer

Mainzer Straße 21
55422 Bacharach
Germany
Phone: +49 6743 2272
Fax: +49 6743 93661
Internet: www.weingut-dr-kauer.de
E‑mail: info@weingut-dr-kauer.de

The Wines at a Glance

WinewhitedryWeißer Riesling

2018 Bacharach Wolfshöhle Riesling Kabinett trocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1698216 4 19 • 11 % vol alcohol

15.5🯅🯅🯅⚖

Tasted on 8 October 2019 by our jury

16🯅

Tasted on 8 October 2019 by Werner Elflein

15.5🯅🯅

Tasted on 27 August 2019 by Werner Elflein and Julia Elflein

15.5🯅⚖

Tasted on 26 August 2019 by Werner Elflein

Pale yellow. In the nose with fine citrus notes and scent of green apple. On the palate delicate herbal spice and a surprisingly vital acid structure for the vintage. Elegant and light on the palate, then with a little more pressure in the finish. Otherwise pleasantly quiet, delicate and subtle. Good length.

WinewhitedryWeißer Riesling

2018 Bacharach Kloster Fürstental Riesling Alte Reben Spätlese trocken

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1698216 6 19 • 12.5 % vol alcohol

16🯅🯅🯅⚖

Tasted on 3 September 2019 by our jury

16.5🯅

Tasted on 3 September 2019 by Werner Elflein

15🯅🯅

Tasted on 19 August 2019 by Werner Elflein and Julia Elflein

15.5🯅⚖

Tasted on 18 August 2019 by Werner Elflein

Light lemon yellow. Highly aromatic bouquet of ripe yellow fruits. Delicately creamy on the palate, well balanced thanks to the mature, well-integrated acidity, pleasantly slender with all its strength. Vibrating minerality and a fine herbal note. Excellent length and persistence. Still needs a lot of air.

Winewhiteoff-dryWeißer Riesling

2018 Oberwesel Oelsberg Riesling Spätlese feinherb

Germany

Mittelrhein • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1698216 9 19 • 12 % vol alcohol

16.5🯅🯅🯅⚖

Tasted on 3 September 2019 by our jury

16.5🯅

Tasted on 3 September 2019 by Werner Elflein

16.5🯅🯅

Tasted on 12 August 2019 by Werner Elflein and Julia Elflein

17🯅⚖

Tasted on 11 August 2019 by Werner Elflein

Lemon yellow. Ripe fruit aromas in the nose, which remind a little of karambola. On the palate it shows finesse and elegance with all its concentration. Despite a low acidity and a certain creaminess, the wine is anything but broad. The mineral depth due to the vineyard lends vitality and maintains the tension. Excellent length. Requires a few hours of air.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.