Albrecht Schwegler
Korb • Germany
Image: Weingut Albrecht SchweglerAlbrecht Schwegler
Steinstraße 37
71404 Korb
Germany
Phone: +49 7151 3040137
Fax: +49 7151 34978
Internet: www.albrecht-schwegler.de
E‑mail: weingut@albrecht-schwegler.de
Albrecht Schwegler, who still runs a mechanical engineering company as his main job, founded a small winery with his wife Andrea in 1990. Although this was initially only a sideline, Schwegler quickly achieved cult status with his three red wine cuvées Beryll, Saphir and Granat. Today, their son Aaron and daughter-in-law Julia run the business, which has grown from two hectares to over 15 hectares. The winery no longer produces only red wine cuvées. Riesling and Chardonnay have been added to the range of white wines, while single-varietal Pinot Noirs and Lembergers have expanded the red wine collection.
Although the Schwegler family has always cultivated its vineyards according to ecological principles, it was not until recently that it decided to have its winery certified as organic. It is important to Aaron Schwegler to cultivate every vine in every plot in such a way that its grapes can produce the best possible wine – nature permitting. Almost all wines are aged in wood and undergo neither fining nor any other treatment before bottling.
The wines at a glance
2019 “Endless Summer”
Germany
Lot number 1/2020 • 11.5 % vol alcohol
2018 “Beryll” Qualitätswein trocken
Germany
Württemberg • Geschützte geografische Angabe (g. g. A.)
Amtliche Prüfungsnummer 418 3 22 • 14 % vol alcohol
2012 “Beryll” Qualitätswein trocken
Germany
Württemberg • Geschützte geografische Angabe (g. g. A.)
Amtliche Prüfungsnummer 418 3 15 • 13.5 % vol alcohol
2012 “Granat” Qualitätswein trocken
Germany
Württemberg • Geschützte geografische Angabe (g. g. A.)
Amtliche Prüfungsnummer 418 1 15 • 14.5 % vol alcohol
2012 “Saphir” Qualitätswein trocken
Germany
Württemberg • Geschützte geografische Angabe (g. g. A.)
Amtliche Prüfungsnummer 418 2 15 • 14 % vol alcohol
2011 “Beryll” Qualitätswein trocken
Germany
Württemberg • Geschützte geografische Angabe (g. g. A.)
Amtliche Prüfungsnummer 418 3 14 • 13.5 % vol alcohol
2011 “Granat” Qualitätswein trocken
Germany
Württemberg • Geschützte geografische Angabe (g. g. A.)
Amtliche Prüfungsnummer 418 1 14 • 14.5 % vol alcohol
2011 “Saphir” Qualitätswein trocken
Germany
Württemberg • Geschützte geografische Angabe (g. g. A.)
Amtliche Prüfungsnummer 418 2 14 • 14 % vol alcohol
Symbols
| 🯅 | The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such. |
| 🯅🯅 | The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating. |
| 🯅🯅🯅 | The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median. |
| ⚖ | The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines. |
| 🕓 | We only had limited time to taste the wine - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances. |
| ⛬ | The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months. |
| ▲ | During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection. |
| Tastings that refer to the same bottle of a wine are visually summarised by a dotted line. |