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Sektmanufaktur Albert Hasenstein

Adelshofen • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Sektmanufaktur Albert Hasenstein

Gickelhausen 17
91587 Adelshofen
Germany
Phone: +49 9865 9412915
Internet: www.sektmanufaktur-hasenstein.de
E‑mail: hallo@sektmanufaktur-hasenstein.de

The wines at a glance

Sparkling winewhitebrutSchwarzrieslingWeißer Riesling

“Toppler-Cuvée” Sekt brut

Germany

Lot number 1602 • 12.5 % vol alcohol

13🯅🯅🯅⚖

Tasted on 31 August 2021 by our jury

13🯅

Tasted on 31 August 2021 by Werner Elflein

12🯅⚖

Tasted on 22 June 2021 by Werner Elflein

12🯅🯅

Tasted on 22 June 2021 by Werner Elflein and Julia Elflein

Colour of onion skin. Very fine, slowly rising bubbles. Corresponds to the traditional Weißherbst type on the nose. Reflects the quality of the base wine of at least slightly botrytised material. Medium length.

Sparkling winewhitebrutRoter TraminerWeißer Riesling

“Toppler-Sekt” Sekt brut

Germany

Lot number 2001 • 13.5 % vol alcohol

13🯅🯅🯅⚖

Tasted on 31 August 2021 by our jury

13🯅

Tasted on 31 August 2021 by Werner Elflein

15🯅⚖

Tasted on 2 May 2021 by Werner Elflein

15🯅🯅

Tasted on 2 May 2021 by Werner Elflein and Julia Elflein

Cuvée of 50 % each Riesling and Traminer. Pale yellow. Very fine, fast rising bubbles. Closed nose with fine lychee scent and subtle hints of light berries, pear and yellow apple. Good mousseux. On the tongue dominated by mint, alongside again the aromas typical of Traminer and some vanilla. Delicate sweetness. Very long.

Sparkling wineredbrutBlauer Spätburgunder

Pinot Noir Sekt brut

Germany

Lot number 2002 • 14 % vol alcohol

12🯅🯅🯅⚖

Tasted on 19 October 2021 by our jury

12🯅

Tasted on 19 October 2021 by Werner Elflein

11🯅⚖

Tasted on 22 June 2021 by Werner Elflein

11🯅🯅

Tasted on 22 June 2021 by Werner Elflein and Julia Elflein

Dark cherry red. Due to the opacity, no conclusions about the perlage are possible. Smells of sweet cherry, but there are already hints of tannins. These are then also very present on the palate and give the sparkling wine a clear bitter note. Passable length.

Flavoured sparkling wine drinkwhitedryWeißer Riesling

“Toppler-Cuvée Gold” Sekt trocken

Germany

Lot number 1601 • 13 % vol alcohol

13🯅🯅🯅⚖

Tasted on 31 August 2021 by our jury

13🯅

Tasted on 31 August 2021 by Werner Elflein

12🯅⚖

Tasted on 9 June 2021 by Werner Elflein

12🯅🯅

Tasted on 9 June 2021 by Werner Elflein and Julia Elflein

A flavoured sparkling wine that is out of the ordinary. Disgorged with peach liqueur and gold leaf after 70 months of yeast storage. The Riesling is from the 2014 vintage. Golden yellow. Fine perlage. As expected, the nose is dominated by peach aromas. Clear sweetness, which unfortunately cannot conceal the vintage problems of the base wine (among other things, a low quality botrytis). Bitter note in the finish. Good length.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.