Weinfreaks.de uses cookies. Cookies are text files that we temporarily store on your computer. Our cookies are technically necessary to provide you with the functions and content of our website. In principle, we do not share them with third parties. We only reserve the right to evaluate your cookies for the purpose of danger prevention. According to the law applicable in the European Union, we do not require your explicit consent for this. For reasons of transparency, we would nevertheless like to inform you about the use of cookies. For further information, please refer to our Privacy Policy.

Login

Register

Forgot your password?

Shopping Cart

Your shopping cart is empty.

To take out a subscription or shop at weinfreaks.de, you must be registered and logged in.

Search on Website

Use operators

Search for wines and wineries

A. Waigand

Erlenbach am Main • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

A. Waigand

Dr.-Vits-Straße 8
63906 Erlenbach am Main
Germany
Phone: +49 9372 4596
Fax: +49 9372 940230
Internet: www.waigand-wein.de
E‑mail: kontakt@waigand-wein.de

The Wines at a Glance

WinewhitedryGrüner Silvaner

2012 Erlenbach Hochberg Silvaner Kabinett trocken

Germany

Franken • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1049 2 13 • 12.5 % vol alcohol

15🯅

Tasted on 22 April 2020 by Werner Elflein

WinewhitedryGrüner Silvaner

2012 Erlenbach Hochberg Silvaner Spätlese trocken

Germany

Franken • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1049 3 13 • 12.5 % vol alcohol

15.5🯅

Tasted on 8 June 2020 by Werner Elflein

Greenish golden yellow. Mature, mineral fragrance. On the palate very soft and creamy with fine acidity, salty spice and clearly reminiscent extract sweetness. Very good length.

WinereddryBlauer Portugieser

2012 Erlenbach Hochberg Portugieser BF Qualitätswein trocken

Germany

Franken • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1049 9 13 • 13 % vol alcohol

15.5🯅

Tasted on 3 August 2014 by Werner Elflein

Opaque, dark and slightly violet red. Woody, spicy scent of hazelnut and forest berries, especially blackberry and blueberry. Slightly warming on the palate, but not at all alcoholic. Balanced in every respect. Appealing fruitiness and skilful use of barrique. Velvety to fine-grained tannins, fine sandstone spice in the long finish. Very lasting.

Winewhitedry to off-dryWeißer Riesling

2012 Erlenbach Hochberg Riesling Kabinett

Germany

Franken • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1049 4 13 • 12.5 % vol alcohol

16🯅

Tasted on 1 June 2020 by Werner Elflein

Bright green gold. Ripe Riesling scent of yellow fruits and pomelo. Delicately tart taste. Balanced, rather soft mouthfeel. Ripe, excellently integrated acidity. Expressive, aromatic and long.

WinereddryBlauer Spätburgunder

2009 Erlenbach Hochberg Spätburgunder Qualitätswein trocken

Germany

Franken • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1049 3 11 • 14 % vol alcohol

15🯅🯅🯅⚖

Tasted on 16 March 2013 by our jury

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.