Martin Gerlach's restart on the Lower Moselle
A first stocktaking after the merger of Gerlachs Mühle and von Schleinitz
3 February 2020
Werner Elflein
Image: PixabayMartin Gerlach was and is the owner of the Gerlachs Mühle winery on the Lower Moselle. When the possibility of a merger with the traditional von Schleinitz estate presented itself to him two years ago, he jumped at the chance. The “merger on trial” planned for the first few years, however, already promises to be a complete success. With the first vintage of the two united wineries, Martin Gerlach has already made a remarkable restart.
We still know Martin Gerlach from a time when he preferred to keep his hands off spontaneous fermentation, which he disliked, and his wines were good but not ambitious to the last degree. We were all the more surprised by his current collection, the first from the enlarged winery. One senses that Martin Gerlach now wants much more than before. The new environment seems to inspire him, and spontaneous fermentation has become one of his best friends.
The Rieslings we tasted from the hot 2018 vintage taste creamy and have only little acidity. Subsequent acidification of the musts would have been possible by law, but Martin Gerlach did not make use of this measure.
Among the dry and off-dry Rieslings, the Mursberg stands out, and we think it will do even better in the long term than the Koberner Uhlen R (Roth-Lay). The two noble sweet Auslesen are stylistically quite different. While the Uhu embodies the traditional Auslese with moderate residual sugar, its counterpart stands more for a modern type that prefers residual sugar more than higher alcohol degrees.
We rubbed our eyes at the unexpectedly high quality of the Grauburgunder (Pinot Gris) compared to its pricing. We also liked the Frühburgunder (Pinot Noir Précoce) very much.
The wines at a glance
Gerlachs Mühle
Kirchstraße 15–17
56330 Kobern-Gondorf
Germany
Phone: +49 2607 972020
Fax: +49 2607 972022
Internet: www.vonschleinitz.de
E‑mail: info@vonschleinitz.de
2018 Kattenes Steinchen Mursberg Riesling Qualitätswein
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 15 19 • 12.5 % vol alcohol
2018 “Stehkragen” Riesling Qualitätswein
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 14 19 • 13 % vol alcohol
von Schleinitz
Kirchstraße 15–17
56330 Kobern-Gondorf
Germany
Phone: +49 2607 972020
Fax: +49 2607 972022
Internet: www.vonschleinitz.de
E‑mail: info@vonschleinitz.de
2018 Frühburgunder Qualitätswein trocken
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 24 19 • 12.5 % vol alcohol
2018 Kobern Uhlen Riesling R Qualitätswein
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 7 19 • 13 % vol alcohol
2018 Kobern Uhlen Riesling Qualitätswein
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 5 19 • 13 % vol alcohol
2018 Kobern Weißenberg Riesling Qualitätswein
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 10 19 • 12.5 % vol alcohol
2018 Weißburgunder Qualitätswein
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 4 19 • 13.5 % vol alcohol
2018 Grauburgunder Qualitätswein
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 1 19 • 13.5 % vol alcohol
2018 “Apollo” Riesling Qualitätswein feinherb
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 20 19 • 12 % vol alcohol
2018 Kobern Uhlen Riesling Kabinett
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 6 19 • 11 % vol alcohol
2018 Kobern Weißenberg Riesling Auslese
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 8 19 • 8 % vol alcohol
2018 Kobern Weißenberg Uhu Riesling Auslese
Germany
Mosel • Geschützte Ursprungsbezeichnung (g. U.)
Amtliche Prüfungsnummer 1649017 17 19 • 10 % vol alcohol
Symbols
| 🯅 | The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such. |
| 🯅🯅 | The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating. |
| 🯅🯅🯅 | The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median. |
| ⚖ | The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines. |
| 🕓 | We only had limited time to taste the wine - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances. |
| ⛬ | The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months. |
| ▲ | During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection. |
| Tastings that refer to the same bottle of a wine are visually summarised by a dotted line. |