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Peter Kriechel

Bad Neuenahr-Ahrweiler • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Peter Kriechel

Walporzheimer Straße 83-85
53474 Bad Neuenahr-Ahrweiler
Germany
Phone: +49 2641 36193
Fax: +49 2641 5004
Internet: www.weingut-kriechel.de
E‑mail: info@weingut-kriechel.de

The Wines at a Glance

WinereddryBlauer Spätburgunder

2018 Walporzheim Kräuterberg Spätburgunder Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 3 20 • 13.5 % vol alcohol

18🯅

Tasted on 4 May 2025 by Werner Elflein

18🯅

Tasted on 5 July 2024 by Werner Elflein

Dark cherry-garnet colour with medium transparency. Partly honeyed, partly woody-spicy aroma of fully ripe dark forest berries. On the palate, the fruit is flavoured with herbs and spices, supported and carried in its concentration by a fine acidity and a velvety framework of crumbly tannins. An absolutely typical Kräuterberg Pinot Noir that impresses with an excellent balance between density and freshness. Outstanding length.

WinewhitedryWeißer Riesling

2015 Walporzheim Kräuterberg Riesling Qualitätswein Gold Capsule trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 16 16 • 13 % vol alcohol

16🯅🯅🯅⚖

Tasted on 27 November 2017 by our jury

18🯅

Tasted on 27 November 2017 by Werner Elflein

18🯅⚖

Tasted on 28 October 2017 by Werner Elflein

15🯅

Tasted on 28 October 2017 by Julia Elflein

WinereddryBlauer Spätburgunder

2015 Neuenahr Sonnenberg Spätburgunder R Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 21 17 • 13.5 % vol alcohol

17🯅🯅🯅⚖

Tasted on 20 November 2017 by our jury

17.5🯅

Tasted on 20 November 2017 by Werner Elflein

17🯅⚖

Tasted on 18 October 2017 by Werner Elflein

17🯅

Tasted on 18 October 2017 by Julia Elflein

WinereddryBlauer Spätburgunder

2015 Walporzheim Kräuterberg Spätburgunder Qualitätswein Gold Capsule trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 23 17 • 13.5 % vol alcohol

17.5🯅⚖

Tasted on 17 March 2018 by Werner Elflein

17🯅

Tasted on 17 March 2018 by Julia Elflein

WinereddryBlauer Portugieser

2015 Walporzheim Kräuterberg Portugieser Qualitätswein Gold Capsule trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 27 16 • 13.5 % vol alcohol

17🯅⚖

Tasted on 17 March 2018 by Werner Elflein

17🯅

Tasted on 17 March 2018 by Julia Elflein

WinereddryBlauer Frühburgunder

2015 Frühburgunder “Jubilus” Qualitätswein Gold Capsule trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 19 17 • 13.5 % vol alcohol

15.5🯅⚖

Tasted on 23 March 2018 by Werner Elflein

15🯅

Tasted on 23 March 2018 by Julia Elflein

WinereddryBlauer Frühburgunder

2015 Frühburgunder “B” Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 16 17 • 13.5 % vol alcohol

15.5🯅⚖

Tasted on 23 March 2018 by Werner Elflein

16🯅

Tasted on 23 March 2018 by Julia Elflein

WinereddryBlauer Portugieser

2014 Portugieser “B” Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 32 15 • 13.5 % vol alcohol

13🯅🯅🯅⚖

Tasted on 20 February 2018 by our jury

14🯅

Tasted on 20 February 2018 by Werner Elflein

16.5🯅⚖

Tasted on 2 December 2017 by Werner Elflein

16.5🯅

Tasted on 2 December 2017 by Julia Elflein

WinereddryBlauer Spätburgunder

2013 Walporzheim Kräuterberg Spätburgunder Qualitätswein Gold Capsule trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 17 15 • 13.5 % vol alcohol

18🯅🯅🯅⚖

Tasted on 23 October 2017 by our jury

17🯅

Tasted on 23 October 2017 by Werner Elflein

16.5🯅⚖

Tasted on 30 September 2017 by Werner Elflein

16.5🯅

Tasted on 30 September 2017 by Julia Elflein

WinereddryBlauer Frühburgunder

2013 Frühburgunder “Jubilus” Qualitätswein Gold Capsule trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 13 15 • 13.5 % vol alcohol

🭹🯅🯅🯅⚖▲

Cork taste (e. g. Trichloroanisole)

Tasted on 20 November 2017 by our jury

🭹🯅▲

Cork taste (e. g. Trichloroanisole)

Tasted on 20 November 2017 by Werner Elflein

17🯅⚖

Tasted on 29 October 2017 by Werner Elflein

17🯅

Tasted on 29 October 2017 by Julia Elflein

WinereddryBlauer Spätburgunder

2012 Ahrweiler Rosenthal Spätburgunder Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 17 14 • 13.5 % vol alcohol

16🯅

Tasted on 10 May 2022 by Werner Elflein

WinereddryBlauer Frühburgunder

2012 Marienthal Rosenberg Frühburgunder Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 20 14 • 13.5 % vol alcohol

17.5🯅

Tasted on 20 March 2021 by Werner Elflein

Only slightly transparent, almost opaque cherry garnet red in the full glass. Ethereal, woody and fruity scent of blueberry and red currant with a hint of eucalyptus. In the background, some latte and chocolate. On the tongue again, as already in the nose, a fine and very well coordinated, expressive and balanced interplay of fruit and wood. Partly velvety, partly fine-grained tannins. Stable acidity, excellent length.

Fortified wineredsweetBlauer Spätburgunder

“AHR MORE” Qualitätslikörwein

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1791278 35 24 • 19.5 % vol alcohol

17🯅

Tasted on 24 January 2026 by Werner Elflein

A fortified wine in the style of a tawny port. Made from Pinot Noir grapes harvested in 2020 in the Neuenahr Sonnenberg vineyard in Beerenauslese quality. Requires sufficient aeration for at least two hours. Opaque black-red with bright cherry-garnet red highlights at the rim of the glass. Naturally alcohol-dominated nose due to fortification. Oxidative aroma of sour cherry. Warming on the palate, again slightly alcoholic. Delicate sweetness, mouth-filling presence. Elegant tannins, a hint of chocolate on the palate, very long. An exciting and successful experiment.

17🯅

Tasted on 24 January 2026 by Julia Elflein

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.