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Nikolaushof

Gau-Algesheim  • Germany

weingueter.jpgPhoto: Deutsches Weininstitut
Barrique cellar in a German winery

The wines at a glance

Symbols
⧛The rating of the wine reflects the mean value from a tasting by our jury.
⚖The wine was evaluated in a blind tasting.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued.
▲The wine exhibited a sensory abnormality during our tasting. This does not necessarily have to be a qualitative defect or a wine fault. In the case of a qualitative impairment, a devaluation or rejection was made depending on the type and severity of the defect or wine fault.

Nikolaushof

Ockenheimer Straße 8
55435 Gau-Algesheim
Germany
Phone: +49 6725 2872
Fax: +49 6725 307340
Internet: www.weingut-nikolaushof.de
E‑mail: hattemer@weingut-nikolaushof.de

Sparkling winewhite from red grapesdryPinot Noir

2019 “Cuvée Genuss Pur” Blanc de Noirs Sekt trocken

Germany

Rheinhessen • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 4355295 40 20 • 13.5 % alcohol

16.5⧛⚖

Tasted on 2 November 2021 by our jury

15

Tasted on 2 November 2021 by Werner Elflein

15⚖

Tasted on 16 April 2021 by Werner Elflein

15

Tasted on 17 April 2021 by Werner Elflein and Ioulia Elflein under four eyes

Light white gold. Fine perlage. Fruity, rich bouquet of apple, lemon, strawberry, elderflower, pear, pineapple with tropical hints. As in the nose also very expansive in the mouth, but due to the clearly perceptible sweetness the sparkling wine cuvée loses some of its precision. Very good length.

Sparkling winewhitedryRiesling

2018 Riesling Sekt trocken

Germany

Rheinhessen • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 4355295 1 20 • 13 % alcohol

10⧛⚖

Tasted on 31 August 2021 by our jury

11

Tasted on 31 August 2021 by Werner Elflein

14⚖

Tasted on 2 May 2021 by Werner Elflein

14

Tasted on 2 May 2021 by Werner Elflein and Ioulia Elflein under four eyes

Lemon yellow. Very fine beads. On the nose aromas of cooked pear, pear jam and walnut. Fine mousseux. On the tongue again jam, marked and not entirely harmonious sweetness. Very long.