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Max Geitlinger

Kandern • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Max Geitlinger

Am Neuweg 2
79400 Kandern
Germany
Phone: +49 7626 388
Internet: www.max-wein.de
E‑mail: max@max-wein.de

The wines at a glance

Sparkling wineroséextra brutBlauer Spätburgunder

2017 Pinot Noir Sekt extra brut

Germany

Lot number 202014 • 12.5 % vol alcohol

17🯅🯅🯅⚖

Tasted on 19 October 2021 by our jury

18🯅

Tasted on 19 October 2021 by Werner Elflein

17🯅⚖

Tasted on 31 January 2021 by Werner Elflein

17🯅🯅

Tasted on 31 January 2021 by Werner Elflein and Julia Elflein

Salmon pink. Extremely fine, slowly rising perlage. Red berry, intense Pinot nose with the scent of cranberry. Elegant, in an idiosyncratic style, delicately foaming and beyond that even with a discreet creaminess on the palate. Structure mediating tannin component. Ethereal notes in the very long finish. Remains in memory.

Sparkling wineroséextra brutBlauer Spätburgunder

2014 Pinot Noir Sekt extra brut

Germany

Lot number 201608 • 12.5 % vol alcohol

17🯅🯅🯅⚖

Tasted on 19 October 2021 by our jury

18🯅

Tasted on 19 October 2021 by Werner Elflein

17🯅⚖

Tasted on 26 January 2021 by Werner Elflein

17🯅🯅

Tasted on 26 January 2021 by Werner Elflein and Julia Elflein

Salmon pink. Very fine perlage. Complex aroma with subtle hints of jelly cherry, pickled strawberry and smoked bacon, but primarily characterised by roasted coffee beans. Well foaming on the tongue, again with the roasted aroma already perceptible in the nose. Enormous length and persistence. A sparkling wine that stands out from the crowd and impresses with individuality and class.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.