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Markus Busch

Pünderich • Germany

markus-busch.jpgImage: Deutsches Weininstitut
Vineyards of Pünderich

Markus Busch

Schulstraße 6
56862 Pünderich
Germany
Phone: +49 6542 2810
Fax: +49 6542 1583
Internet: www.buschwein.de
E‑mail: info@buschwein.de

The wines at a glance

WinewhitedryWeißer Riesling

2015 Pünderich Nonnengarten Riesling “Steillage” Qualitätswein trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1635159 5 16 • 12.5 % vol alcohol

14🯅🯅🯅⚖

Tasted on 21 February 2017 by our jury

13.5🯅⚖

Tasted on 21 December 2016 by Werner Elflein

WinewhitedryWeißer Riesling

2015 Pünderich Marienburg Riesling “Steillagenprojekt” Kabinett trocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1635159 2 16 • 12 % vol alcohol

14.5🯅⚖

Tasted on 2 December 2016 by Werner Elflein

14.5🯅🯅🯅⚖

Tasted on 24 September 2016 by our jury

14.5🯅⚖

Tasted on 24 September 2016 by Werner Elflein

WinewhitedryWeißer Riesling

2008 Pünderich Marienburg Riesling “Steillagenprojekt” Kabinett halbtrocken

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1635159 9 09 • 10.5 % vol alcohol

15.5🯅

Tasted on 6 August 2019 by Werner Elflein

Light yellow-grey with lemon-yellow core. The first maturity in the nose prove to be extremely volatile. The peach fruit still looks youthful and captivates with its clarity. In the mouth, a pronounced cool climate aroma: a slender, dry Kabinett with fine, rather discreet fruit aromas, a delicate sweetness and an impressive freshness. The acidity is piquant, but ripe and well integrated. Good aromatic density in the astonishingly long aftertaste.

WinewhitesweetWeißer Riesling

2006 Pünderich Marienberg Riesling “Steillagenprojekt” Auslese **

Germany

Mosel-Saar-Ruwer • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1635159 4 07 • 7.5 % vol alcohol

17.5🯅

Tasted on 7 August 2019 by Werner Elflein

Gold to amber yellow. Shows an above-average viscosity in the glass. Thanks to a perfect botrytis selection in the difficult 2006 vintage with exceptional clarity and precision. Opulent fruit density, changing in bouquet between peach and apricot, also with passion fruit and mango as representatives of tropical aromas. Slightly buttery fragrance component, which could indicate an incipient malolactic fermentation. The remaining sensory acidity is very mature and excellently integrated. A perfect harmony, which however took its time (12 years). Not too sweet and with excellent length. Timeless.

WinewhitesweetWeißer Riesling

2005 Pünderich Marienberg Riesling “Steillagenprojekt” Beerenauslese

Germany

Mosel-Saar-Ruwer • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1635159 6 06 • 12 % vol alcohol

15.5🯅

Tasted on 9 July 2008 by Werner Elflein

Clear straw yellow. Elegant Riesling fragrance of candied citrus fruits. Subtle honey note. In the mouth delicate and elegant fruit. In the context of Beerenauslese on the tongue rather a light weight. Without the opulence of the vintage, but still with the typical fullness on the palate of more concentrated Rieslings from the Pündericher Marienburg. Compared to its youth, the alcohol – 12 % according to the label – is hardly noticeable any more. Harmonious acidity. Adequate, rather moderate sweetness. Good length. Goes well with cheese, for example young Munster.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.