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Kirsten | Liebieg

Klüsserath • Germany

longuicher-maximiner-herrenberg.jpgImage: Arths-at via Wikipedia, published under the licence Creative Commons Attribution-ShareAlike 4.0 International  (size and cropping adjusted)
The Longuich Herrenberg with the Maximiner Herrenberg in the lower belt

Kirsten | Liebieg

Krainstraße 5
54340 Klüsserath
Germany
Phone: +49 6507 99115
Fax: +49 6507 99113
Internet: www.kirsten-liebieg.de
E‑mail: info@kirsten-liebieg.de

After gaining experience abroad, Bernhard Kirsten returned to his parents' business in Klüsserath on the Moselle in 1987, which he took over together with his wife Inge von Geldern in 1992. Kirsten quickly made a name for himself, particularly with his dry Rieslings from the top vineyard Klüsserather Bruderschaft and his sparkling wines, which are among the best on the Moselle.

In order to set the course for the future, Bernhard Kirsten decided in 2018 to merge his winery with the larger Schlossgut Liebig estate and to expand his vineyards on the terraced Moselle and his portfolio of grape varieties. After the planned renovation of the old Liebig Castle in Gondorf failed and the naming rights were lost due to a change of ownership, the winery now operates under the name Kirsten | Liebig.

The winery now owns several top vineyards on the terraced and Middle Moselle: in Winningen alone, these include Röttgen, Brückstück and Hamm, plus Piesporter Goldtröpfchen, Trittenheimer Apotheke, Köwericher Laurentiuslay, Klüsserather Bruderschaft, Pölicher Held, Mehringer Zellerberg and Longuicher Maximiner Herrenberg further upstream. The grapes from Maximiner Herrenberg produce the wine “1904”, which commemorates the year the vines were planted.

The wines at a glance

Sparkling winewhitebrutWeißer Riesling

Riesling Sekt brut

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 3522092 20 19 • 12.5 % vol alcohol • bottled under the former name Schlossgut Liebieg

17.5🯅🯅🯅

Tasted on 10 August 2021 by our jury

17🯅

Tasted on 10 August 2021 by Werner Elflein

17🯅

Tasted on 10 May 2021 by Werner Elflein

17🯅🯅

Tasted on 10 May 2021 by Werner Elflein and Julia Elflein

Golden yellow. Fine perlage. Delicate, extremely complex bouquet with hints of cassis and wild strawberry. Fine, elegant and creamy on the tongue, with notes of Moroccan mint and ripe melon. In addition, again wild strawberry, now also with its pleasantly slightly astringent green parts. Animating and with excellent length.

Sparkling winewhitebrutWeißer Riesling

“Heldensekt” Riesling Sekt

Germany

Mosel • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 3522092 19 20 • 12.5 % vol alcohol • bottled under the former name Schlossgut Liebieg

17.5🯅🯅🯅

Tasted on 10 August 2021 by our jury

17.5🯅

Tasted on 10 August 2021 by Werner Elflein

17.5🯅

Tasted on 24 June 2021 by Werner Elflein

17.5🯅🯅

Tasted on 24 June 2021 by Werner Elflein and Julia Elflein

Light golden yellow. Fine perlage. Complex aroma of strawberry, pear, pink grapefruit, white and light chocolate. Elegant, very fine mousseux. Strawberry and, above all, white chocolate are repeated on the tongue. Coherent, resting in itself. Excellent length.

Sparkling winerosébrutBlauer SpätburgunderWeißer Burgunder

Pinot Rosé Sekt brut

Germany

Lot number 4-19 • 12.5 % vol alcohol • bottled under the former name Schlossgut Liebieg

15🯅🯅🯅

Tasted on 19 October 2021 by our jury

15.5🯅

Tasted on 19 October 2021 by Werner Elflein

16🯅

Tasted on 27 May 2021 by Werner Elflein

16🯅🯅

Tasted on 27 May 2021 by Werner Elflein and Julia Elflein

Cuvée of 60 % Pinot Noir and 40 % Pinot Blanc. Copper red gold. Fine perlage. Delicate yeasty aroma of aromatic red apple. Highly elegant mousseux, finely spicy, with sweetish fruit components. Very good length.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.