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Huppert

Gundersheim • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Huppert

Wormser Straße 7
67598 Gundersheim
Germany
Phone: +49 6244 308
Internet: www.terrapretawein.de
E‑mail: post@terrapretawein.de

The wines at a glance

WinewhitedryChardonnay

2021 Terra Petra Chardonnay Landwein trocken

Germany

Landwein Rhein • Geschützte geografische Angabe (g. g. A.)

Lot number 2021-1619 • 13.5 % vol alcohol

16🯅

Tasted on 10 April 2023 by Werner Elflein

Intense straw to golden yellow with gray tones. Shows quite clear despite unfiltered filling. Pronounced “tears”. Quite expansive, yellow-fruited aroma of yellow apple and pear. In addition, aromas of chamomile blossom and wild mushroom. In the background glowing wood. In the mouth the conclusive continuation of the olfactory perception. More horizontally than vertically laid out, with powerful but not too lush stature. Warming phenols, on the tongue some strawberry in an otherwise yellow-fruited context. Well balanced by an elegant and fresh acidity of the 2021 vintage. Excellent length. Successful and individual interpretation of the grape variety.

WinerosédryBlauer Spätburgunder

2021 Terra Petra Spätburgunder Rosé Landwein trocken

Germany

Landwein Rhein • Geschützte geografische Angabe (g. g. A.)

Lot number 2021-1719 • 12 % vol alcohol

16🯅

Tasted on 1 April 2023 by Werner Elflein

Pale salmon pink. Complex bouquet containing aromas of pink grapefruit as well as tropical fruits, especially passion fruit and pineapple. In the background, even sweet cherry is perceptible. On the tongue, a little honey spiciness with a pleasantly consistent dry taste. Focused and expressive. Reminiscent of an orange wine due to the fine tannins. Piquant hints of acidity. Clear cranberry note in the finish, then more sweet cherry again in the finish. Very good length.

WinereddryBlauer PortugieserBlauer Spätburgunder

2020 Terra Petra Portugieser & Spätburgunder Qualitätswein trocken

Germany

Rheinhessen • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 4290103 19 22 • 13.5 % vol alcohol

16🯅

Tasted on 6 April 2023 by Werner Elflein

Dark, largely opaque cherry red. Vegetable-spicy scent of cherry and dried plum with a discreet yellow-fruity component reminiscent of peach and apricot. In addition, nuances of white blossoms and some smoked bacon. On the palate, the olfactory experience finds its conclusive continuation. The warming fruit is surrounded by chocolaty tannins that are already mellow and melt well on the tongue. Harmoniously integrated acidity. Excellent length. Shows floral notes again in the finish.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.