Günther Steinmetz

16

Tasted on 30 July 2021 by Werner Elflein

Brilliantly bright. Spicy scent of pear, white berries, gooseberry and some woodruff. Animating spiciness and minerality, vibrates on the tongue. Continues the style of past vintages, although 2020 is somewhat leaner. Excellent length.

16.5

Tasted on 30 July 2021 by Werner Elflein

Brilliantly bright. Cool, fine fragrance with notes from spontaneous fermentation, some citrus, carambola and passion fruit. Predominantly discreet but tropical aromas. Mineral spiciness, ripe, vibrant acidity, very good length.

14

Tasted on 30 July 2021 by Werner Elflein

Brilliantly bright. Floral Riesling scent. Slender, lightly dancing over the tongue, with vital acidity. Discreet wood barrel note. Good length. Not quite as expressive as in earlier years, but still the prototype of a litre wine that invites you to drink it.

15

Tasted on 31 July 2021 by Werner Elflein

Brilliantly bright. Discreet Riesling aroma with faint hints of peach and fine spontaneous fermentation aromas. Still a little closed on the nose, but clearly more open on the tongue. Peach again. Vibrant minerality. Finesse-rich and elegant Kabinett with a hint of well-balanced sweetness and integrated acidity. Stylistically reminiscent of the Sonnenuhr Kabinetts from Joh. Jos. Prüm from the nineties. Very good length.

16.5

Tasted on 30 July 2021 by Werner Elflein

Brilliantly bright. Restrained Riesling aroma with delicate tropical fruit notes and a hint of woodruff. Delicate, with good acidity, elegant and fine, aromas of bitter orange. Excellent length. A masterful old-school Kabinett.

15

Tasted on 30 July 2021 by Werner Elflein

Greenish to greyish, bright yellow. Vanilla-like, subtle scent of lime. Lean, exemplary and classic Kabinett, which lives primarily from its freshness, its vital acidity and the associated radiance. Notes of grapefruit on the finish. Good length.

16.5

Tasted on 30 July 2021 by Werner Elflein

Brilliantly bright. Cool, rather quiet aroma of tropical citrus fruits. On the tongue, the fruit aromas are embedded in a juicy, fresh and pleasant overall structure. Vital acidity, excellent length. A Kabinett in the style of the nineties.

16.5

Tasted on 1 August 2021 by Werner Elflein

Brilliantly bright. Green herbal scent with hints of lovage. In the background some carambola. Slender cabinet style, mineral and playful. Not yet optimally balanced due to the relatively high alcohol and the rather restrained sweetness. Comparatively moderate acidity. Good length.

18

Tasted on 30 July 2021 by Werner Elflein

Greenish lime yellow. Highly mineral aroma of lime, star fruit and a hint of woodruff, with hints of jam and green tea. Stunning, youthful sweetness-acidity play with radiant acidity and well-balanced sweetness. Juicy and rich in finesse. Slate-spicy finish, excellent length.

19

Tasted on 30 July 2021 by Werner Elflein

Brilliant straw yellow with white gold reflections. Concentrated aroma of partly candied citrus fruits and a touch of mint, marked by finest sultana notes. Enormously juicy on the tongue. Extensive fruitiness, subtle, filigree acidity, enigmatic. Very present slate spicy minerality. Impressive finish, enormous length, endless reverberation. Needs time.

19

Tasted on 3 August 2021 by Werner Elflein

Read on 13 January 2021 at -9 °C. Brilliant bright lemon yellow. Highly elegant ice wine scent. Not too expansive on the nose. Subtle nose with aromas of dried citrus fruits and green herbs. Complex, deep and creamy, yet light-footed fruitiness dancing across the tongue. An ice wine of the finest execution, close to perfection. Excellent length, reverberation lasting several minutes.

16

Tasted on 24 April 2020 by Werner Elflein

Bright yellow. Complex nose, marked by spontaneous fermentation, with a delicate planty, green-leaved slate aroma of wild strawberry and some green apple. Tense attack on the palate. Perfect balance with vibrating acidity and a touch of sweetness. Delicate, juicy Riesling with style and high animation factor. Very good length.

18.5

Tasted on 28 August 2020 by Werner Elflein

Bright yellow. Initially still very fruity in the nose. Protruding scent of peach and passion fruit, underlaid with the distinctive slate spice typical for the complex soil structure of the Dhroner Hofberg. Impressive on the palate with a great accord of elegance, fineness, creaminess, most delicate sweetness and ripe, integrated acidity that is piquant on the long finish. With air, the opulent fruit aromas retreat somewhat and give way to the minerality. The wine becomes even deeper and more complex than it presented itself at the beginning. Finely spiced notes of wild herbs complete the taste and already indicate the great future potential.

19

Tasted on 2 September 2020 by Werner Elflein

Greenish yellow with white gold. Despite the obviously enormous concentration – Stefan Steinmetz speaks of a yield of 20 hectoliters per hectare – the Riesling from the Rosengärtchen does not captivate with its expansive, but rather quiet and subtle aromas. The nose is highly mineral – reminiscent of pureed slate – with complex scent of black currant, mint, green tea, green apple and a hint of star fruit. Shows the cool-climate facets of the vintage, unfolds on the tongue without any weight. Even 13 % alcohol seems to be absent in this context. Focused on the essentials and with great depth. Ripe, harmonious acidity, already excellently integrated at this early stage, dry taste. Excellent length and sustainability.

16.5

Tasted on 1 May 2020 by Werner Elflein

Bright yellow with golden white and straw yellow reflections. Currently still a little closed, restrained fruity nose with aromas of ripe yellow fruits and already recognizable mineral foundation. In the mouth fine acidity against a background of high maturity and density. Green herbal notes and a distinctive slate minerality still need time to give the wine its final contours. However, after a longer contact with air it already shows what it is made of. Good to very good length.

18.5

Tasted on 4 September 2020 by Werner Elflein

Greenish yellow. In the still slightly reductive and restrained nose hints of citrus, especially pomelo, grapefruit and nectarine skin. Floral component reminiscent of white flowers. Puristic and dust-dry on the tongue, with a striking but mature acidity and partly planty, partly again floral notes. Highly mineral, comparisons with rock flour are obvious. Very long and persistent.

19

Tasted on 7 September 2020 by Werner Elflein

Greenish yellow with white gold. Reserved scent of starfruit with a distinctly reminiscent but still undeveloped minerality. Strong stature with perfectly integrated alcohol. Opulent only on the surface, already possesses a great inner harmony. Elegant, mature, thoroughly vital acidity. Dry taste. Excellent length. Currently still very closed. A rough diamond that needs ten years of maturation and should then be one of the undisputed Riesling monuments of the vintage.

17.5

Tasted on 26 April 2020 by Werner Elflein

Light lemon yellow. Cool, yeasty and extremely mineral Riesling scent with green herbal nuances. Slender and finesse-rich Saar Riesling in classic, traditional style. Enormous spice and piquancy on the palate. Vibrant, ripe acidity. Lasting, razor-sharp slate minerality. Great length. Reminiscent of the great Cool Climate Rieslings from the time before global warming.

18

Tasted on 3 September 2020 by Werner Elflein

At present extremely closed, but will provide the first deeper insights after treatment in the Ovarius decanter. Bright straw yellow with green and golden reflections. In the nose, which is still capable of developing in terms of complexity, a broad spectrum of aromas is already evident with yellow plum, peach, cantaloupe melon and green apple. A powerful attack on the tongue with spicy notes of white pepper. Slightly vibrating, ripe and harmoniously integrated acidity. Dry taste. Can easily compensate the alcohol of 13,5 %. Long aftertaste. Requires several years of bottle ageing.

15.5

Tasted on 8 May 2020 by Werner Elflein

Lemon yellow. Typical Pinot Gris nose with scents of green apple and wild strawberry. Delicately creamy fruitiness, dry taste, balanced ratio of sweetness and acidity. Harmonious, very long.

17.5

Tasted on 15 May 2020 by Werner Elflein

Greenish straw yellow. Ethereal bouquet with aromas of eucalyptus, mint, avocado and ripe yellow pome fruit. Dense, mineral concentrate in the style of an off-dry Auslese. Despite 13.5 % alcohol, it does not appear opulent. Fine, excellently balanced acidity. Delicate sweetness. Currently still closed, but after treatment in the Ovarius decanter its undeniable greatness is indicated. Very long and persistent.

18

Tasted on 27 August 2020 by Werner Elflein

Greenish yellow with white gold. Concentrated, berry scent of peach stone, star fruit and some wild strawberry. With aeration also hints of green apple. Powerful attack in the mouth with quite noticeable alcohol. With all opulence not too expansive, with fine creaminess, well perceptible sweetness, elegant acidity and mineral notes in the very long finish. Still very young, in its current stage of maturation it only opens up after prolonged contact with air and then reveals the enormous potential it holds. A monument for the next decades, which still needs time to find perfect inner harmony.

17.5

Tasted on 28 April 2020 by Werner Elflein

Lemon yellow with white-golden reflections. Fine, elegant and moderately fruity scent of bitter orange and vineyard peach. Full-bodied cabinet with ripe, vibrating acidity that literally explodes in the mouth, almost perfectly balanced fruit sweetness, outstanding depth and excellent, very long finish. An investment for the future, in the tradition of great Rieslings from the Wehlener Sonnenuhr.

18.5

Tasted on 23 May 2020 by Werner Elflein

Reflective, saturated lemon yellow. Lush and ripe fruit aromas on the nose, which are primarily reminiscent of star fruit and tropical citrus fruits, but also somewhat of pear, pineapple and black currant. Full and juicy on the tongue, not stingy with sweetness. Finesse-rich, fine and complex acidity. From the type rather an Auslese than a Spätlese. Excellent length and sustainability. Should be allowed to mature for at least ten, better 15 years.

19

Tasted on 20 May 2020 by Werner Elflein

Yellowish white gold. Highly concentrated berry fragrance with aromas of candied citrus fruits and a hint of herbal sugar. On the tongue with breathtaking fruit-acid play. Dense and filigree at the same time. Vibrating and full of finesse. Excellent length, great sustainability. Will probably reach maturity only with the retirement age of our great-grandsons.

19

Tasted on 1 May 2020 by Werner Elflein

Light white gold with green-yellow reflections. Highly elegant and very fine, cool scent of ripe citrus and tropical fruits. Focused, juicy and almost weightless on the tongue, with razor-sharp contours, great finesse and breathtaking play of not too lush sweetness and radiant but ripe acidity. Dancing in the style of a cool-climate Riesling and with perfect balance to the furthest corners of the mouth. Outstanding length. A masterpiece of German sweet wine culture.

18

Tasted on 12 May 2020 by Werner Elflein

Pale green light golden yellow. In the bouquet lush aromas of dried citrus fruits and a fine berry note. It almost seems paradoxical that this Auslese from a cooler vineyard is more reminiscent of a warm summer than its counterpart from the Brauneberger Juffer, which is more in keeping with the ideal of a cool-climate Riesling. Stefan Steinmetz explains this phenomenon comprehensibly and conclusively with sunburn and consequently lowest yields with a high concentration of berries. The playful acidity falls a little behind in view of the fruity opulence, almost reminiscent of a Beerenauslese, but balances the sweetness very well. Excellent length. Probably needs a lot of time to mature in the bottle.

17.5

Tasted on 24 August 2019 by Werner Elflein

Brilliant lemon yellow. Dense and very fine scent, characterised by stone fruit, especially peach and peach stone, excellently balanced. With 13 % alcohol everything but a lightweight, but the body is almost perfectly integrated into the creamy fruit fullness. Everything seems so conclusive and so natural that the question of acidity, which at best plays a secondary role here, does not even arise. A wine like silk on the palate and from a single source, soft and lasting.

16.5

Tasted on 1 June 2019 by Werner Elflein

16

Tasted on 17 August 2019 by Werner Elflein

Grey to lemon yellow. Still with distinct spontaneous aromas in the nose. Mineral scent of cassis and subtle hints of peach and nectarine. Touching on the palate, juicy and animating. Vibrating minerality and a freshness rare for the vintage. Very good length. Shows a significant improvement compared to the first tasting in June 2019.

14.5

Tasted on 1 June 2019 by Werner Elflein

17.5

Tasted on 19 September 2019 by Werner Elflein

Light white gold. Dense bouquet of stone fruit, especially yellow apricot and highly ripe lemon. In the mouth with two halves. The first half is dominated by a creamy opulence. A fruity note and a mineralic, delicate astringent spice provide relief on the palate at the same time. Despite all the strength and fullness – the 13% alcohol is very well integrated, but cannot be discussed away either – not at all cumbersome or even baroque. With so much density and concentration the question of the acidity hardly arises, although it appears in the second half and at the latest in the impressively long finale, so to speak in the aftertime, finally nevertheless noticeably, more or less firmly coated. Enormous persistence on the tongue.

19.5

Tasted on 20 September 2019 by Werner Elflein

Currently still a little closed. Opens very well after a short aeration in the Ovarius decanter. Light golden yellow. Fulminant pineapple scent. Delicate smoky and fine ethereal notes from ageing in the new Stockinger barrel. On the palate with monumental, almost baroque fullness and a pineapple fruit that covers the entire mouth. At 13.5 % alcohol, it is undoubtedly anything but a lightweight. Nevertheless, thanks to an invigorating acidity, there is no feeling of saturation. The Hengelberg Reserve effortlessly manages the balancing act between apparent opposites: juiciness and vital acid structure defy the creamy and voluminous opulence, tension and mineral vibration meet stoic noblesse. Fine spicy slate note. Outstanding length and sustainability. One of the really great German Rieslings. Requires several years bottle ripening.

18

Tasted on 21 September 2019 by Werner Elflein

Bright white gold. A wide bouquet of carambola and ripe citrus. On the palate, creamy opulence meets a filigree but at the same time very intense mineral play. Perceptible sweetness of an off-dry Riesling, moderately echoing acidity, discreet phenolic component. Expressive, with outstanding length and great persistence.

17

Tasted on 1 June 2019 by Werner Elflein

15.5

Tasted on 6 September 2019 by Werner Elflein

Lemon yellow. In the nose with a floral touch and the honey-spicy scent of white flowers and yellow apple. Urgently needs a few more months of time. Currently still appears a little closed on the palate, but shows promising approaches, even if fine juicy fruit and delicate acidity are currently still irreconcilable and must find each other. Good length.

18

Tasted on 1 September 2019 by Werner Elflein

Bright, white-golden tinge of yellow. Dense bouquet with aromas of fresh, homemade compote of ripe yellow apples. Also some mint. Surprisingly moderate alcohol content against the backdrop of exceptional concentration and creamy, full body. Fine, elegant and lively acid structure, which has a balancing and refreshing effect. Despite its enormous taste volume, it is not satiating. Outstanding length. Contrasts with the extremely mineral, rather vertical 2017, depending on the vintage.

18

Tasted on 11 December 2019 by Werner Elflein

Greenish white gold. Fruity bouquet, reminiscent of hot slate, with aromas of peach and peach stone. In view of its powerful body (13.5 % alcohol), it is surprisingly light and elegantly hovering above the tongue. Nevertheless very present, every square centimetre in the mouth is lined. Only in the “last third” with increased noticeable pressure on the palate. Delicate residual sugar. Mineral spice in the finale. Very long and persistent.

16.5

Tasted on 2 September 2019 by Werner Elflein

Greenish lemon yellow. Cool, delicate Riesling fragrance with red fruit accents. Juicy and clearly focused, also a little green herbaceous. Vital acidity. A border crosser between cool and hot climate, combining the good sides of both worlds. A little more charming and softer after about two hours of air contact. Excellent length and sustainability. An atypical representative of the 2018 vintage in the best sense of the word.

15.5

Tasted on 1 June 2019 by Werner Elflein

17.5

Tasted on 14 December 2019 by Werner Elflein

Pale yellow with a white-gold core. From the glass, ripe, lush aromas of peach and peach stone rise to the nose, while a very distinct mineral component clearly indicates pure slate rock. In the mouth this duality continues conclusively. Tiny slate platelets seem to rub against the surface of the tongue. The analytical values of acidity and sugar appear completely insignificant in this context. Inevitably there is only one question: How much terroir can the human mind cope with? This is a monumental Riesling, which in its style is somewhat reminiscent of the Wachau, and where unfortunately the alcohol only stands out a little. Very good length.

17

Tasted on 3 December 2019 by Werner Elflein

Pale green white gold. Complex, but primarily fruity bouquet with aromas of yellow apple. Also reminiscent of a fresh compote with large apple pieces. Also notes of orange and mandarin. On the palate with a fine spicy attack, but no less marked by the fruits described above. Subtle minerality hidden behind a door. But slowly the door handle moves downwards, and quietly, dancing on tiptoe, mineral notes sneak up and vibrate in the mouth. A great substance that packs alcohol, acidity and sweetness into a delicate creamy fullness. Excellent depth, lingering for a long time.

16.5

Tasted on 18 December 2019 by Werner Elflein

Bright, sparkling straw yellow. Concentrated Riesling fragrance with fine peach aromas. On the tongue with the presence of a Spätlese. Playful, with vital acidity and aromatic density. At the same time elegant and with a spicy and penetrating fingerprint of slate on the palate. Very good length and persistence.

16

Tasted on 25 December 2019 by Werner Elflein

Bright bright yellow. Already the nose with its concentrated scent of stone fruit suggests that this is a very opulent wine. In the mouth it has a creamy mouthfeel and a mineral foundation, that is difficult to assert itself against the monumental bulwark. The alcohol stands out a little. The taste picture corresponds to an off-dry Auslese. Very long and with a powerful finish.

16.5

Tasted on 26 September 2019 by Werner Elflein

Currently still quite closed. Responds well to aeration in the Ovarius decanter. Light golden yellow. Puristic Riesling scent with a fine herb note, which is reminiscent of a well-known Swiss herb drop. In the nose, however, also with aromas of yellow and green apple as well as some apple skin. Still a bit monolithic on the palate. Juicy fruit, fine acidity, dry taste, very good length. Needs time to develop.

15

Tasted on 16 August 2019 by Werner Elflein

Aged as a litre wine in a wood fudder, spontaneously fermented and for this reason alone a provocation of the mainstream. Pale grey yellow. In the nose with fine, but not primary fruit aromas and the scent of blue slate. Distinctly influenced by the wild cellar yeasts. More complexity develops in the air. Nuances of cinnamon and wild strawberries. Straight-lined on the tongue and primarily committed to minerality. Invigorating, piquant acidity, tart, spicy character. Extremely dry, yet charming and balanced. Very good length.

17

Tasted on 4 May 2020 by Werner Elflein

Orange gold. Deep, floral scent of elderberry and fruit. The carbonic acid still perceptible after opening the bottle closed with a crown cap proves to be volatile. On the tongue it is creamy, with a soft melt and high-quality phenols that are not at all bitter. Elegant and fine, despite well packaged (or let's better say: hidden) 13 % alcohol. Rich aromas, reminiscent of ancient yellow apple and pear varieties, accompanied by a subtle spice of blossom honey. Still well recognizable as Chardonnay. Excellent length.

16.5

Tasted on 20 August 2019 by Werner Elflein

After the Brauneberger Riesling, another high-class representative of the 2018 collection by Stefan Steinmetz, whom I highly rated at the first tasting in June, but who, as it now turns out, was still somewhat underestimated. However, the development over the past two and a half months clearly speaks for the wine. Lemon yellow with a white-gold hint. Fruity bouquet, marked by spontaneous fermentation and a fine peach note. On the tongue, despite all its strength and fullness – only 10 % alcohol – with an elegance worthy of a Kabinett. Juicy Riesling fruit, animating play of rugged slate minerality, delicate sweetness and subtle acidity. Although all components are very well balanced, the wine has enough character and independence to stand out in its predicate category (also stylistically). In the excellent and long finish it is exceptionally powerful without losing its shape.

15

Tasted on 1 June 2019 by Werner Elflein

16

Tasted on 30 October 2019 by Werner Elflein

Pale yellow. Still underdeveloped and restrained bouquet with subtle aromas of peach and nectarine. Straightforward and razor-sharp, this classic Kabinett focuses on the essentials with a mouthwatering juiciness and a piquant, spicy, mature and perfectly integrated acidity. A Riesling with a great fun and animation factor that I would hardly have thought possible in the 2018 vintage. Very long and persistent.

16

Tasted on 22 October 2019 by Werner Elflein

Light white gold with a greenish touch. Mineral and slightly planty scent of grapefruit and peach. Juicy Riesling fruit with piquant acidity and a tangy spicy note. Classical Kabinett style with a very moderate sweetness. Therefore quite strong for its predicate level and rather a Spätlese from its weight class. Shows in the finale pure grapefruit aromas with the corresponding bitterness. Excellent length. Could come in this form from a much cooler year.

18

Tasted on 18 September 2019 by Werner Elflein

Light white gold. Impressively concentrated and clearly focused berry scent. On the palate, it does not rely on the striking contrast of the acidity with sweetness, but captivates with a filigree, multi-layered, ultra-fine and enigmatic play of minerality and fruit, perfectly embedded in the creamy mouthfeel. Aromas of orange and carambola. Remarkable fullness of an Auslese, without any hint of botrytis. Excellent length.

18

Tasted on 1 June 2019 by Werner Elflein

19

Tasted on 11 October 2019 by Werner Elflein

Light white gold with a slight green hue. Already when uncorking, pure nectarine fragrance rises from the bottleneck into the nose with hints of peach and apricot. In the mouth the fruit spreads explosively over the tongue and on the palate. Juicy and with a (for the vintage) surprisingly expressive and perfectly balanced play of sweetness and acidity. Excellent length. A Spätlese with a high animation factor, made for several decades.

18.5

Tasted on 29 October 2019 by Werner Elflein

Greenish white gold. Of opulent fruit expression, with a bouquet partly characterised by dried fruit. Predominantly ripe yellow fruits, with a tropical component in the background. On the tongue, this Auslese is by no means too sweet; in view of its long lifespan, a higher residual sugar level would perhaps even be desirable. Impresses on the palate by demanding fruity fullness and a slightly banana texture, which reminds in its expression of the hot vintages 2003 and 2005. Elegant and restrained play of ripe acidity in the finish. Excellent length and persistence. It must be mature and should show its full potential after twenty rather than ten years.

19.5

Tasted on 7 October 2019 by Werner Elflein

Pure white gold. Concentrated berry scent with fine, discreetly echoing aromas of partly highly ripe, partly baked pineapple. Light as a feather on the tongue. On the palate highly elegant and with enormous density, which surprisingly comes from completely botrytis-free grapes (105 °Oechsle). Outstanding balance. Delicate, subtle acidity, covered in creamy substance. Not too sweet. Breathtaking length, excellent sustainability. Not made for the present. This Auslese owns the future.

19

Tasted on 24 September 2019 by Werner Elflein

Brilliant bright white gold. Winemaking legend Hans Günter Schwarz, who always propagated the clear fruit of the grape in the wine, would have his true pleasure in this very fine, precise berry scent. On the tongue with pure elegance. Extremely filigree and with a great balance. Delicate creaminess on the palate, subtle acidity, perfectly balanced sweetness, excellent depth and length.

17.5

Tasted on 1 November 2019 by Werner Elflein

Light green-yellow. Spontaneously spicy bouquet with complex fruit aromas that make it difficult to give exact names. Karambole is most appropriate when the acidity of the fruit is disregarded. A sweet component is reminiscent of apricot jelly. Juicy on the palate, with good acidity and surprisingly moderate sweetness. Partly with slightly blurred contours. The spice aromas and phenols are still searching for their fixed place. Among this year's Rieslings by Stefan Steinmetz with predicate Auslese, this one is probably the least developed. Reminiscent of a television thriller whose plot takes a surprising turn several times. An Auslese that real wine freaks might say much more than the mainstream drinker due to its profound complexity. Outstanding length and sustainability.

18

Tasted on 24 October 2019 by Werner Elflein

Green-yellow with white-golden reflections. A fruity, not too broad bouquet of ripe orange. In the second nose finely spicy, green and herbal nuances. Opens in the mouth with a delicate creamy fullness that contrasts almost perfectly with a slightly delayed fruity play marked by fresh acidity. Not too present sweetness. Moderately echoing botrytis in the very long finish. Great persistence.

17

Tasted on 27 November 2019 by Werner Elflein

Transparent, bright garnet red with no discernible turbidity. A very fine scent, both in terms of the wood note, which is still quite present, and the red berry fruit, which ranges from ripe raspberry to blackberry and cranberry. Surprisingly light on the palate, but with dense, sweet fruit and velvety tannins, some of which are already tender. Excellent length. Should definitely be left for several more years.

17

Tasted on 28 November 2019 by Werner Elflein

Transparent, bright garnet red with no discernible turbidity. A nose of fine wood notes with a subtle ethereal note and soft hints of red berries. As with its counterpart from the Dhroner Hofberg, the aromas of the wooden barrel (used by the Domaine de la Romanée-Conti) are still slightly in the foreground. The fruit is less sweet and tends towards a (still undeveloped) sour cherry aroma. Sandy tannins. Excellent length. A Pinot Noir with a great future.

16.5

Tasted on 25 November 2019 by Werner Elflein

Transparent, slightly cloudy garnet red with recognizable brown tones. Fresh, ethereal and stimulating berry scent. On the tongue with a fine fruity attack. This is followed by striking, but ripe, fine-grained tannins, which absolutely require a longer bottle aging period of well and gladly a decade, even if they already respond very well to aeration in the Ovarius decanter and present themselves much more supple due to this. Spicy roasted aromas on the palate, animating acidity, excellent length and persistence. Combines elegance full of finesse, expression full of character and style-sure individuality.

15

Tasted on 1 June 2019 by Werner Elflein

18.5

Tasted on 1 June 2019 by Werner Elflein

18

Tasted on 1 June 2019 by Werner Elflein

18.5

Tasted on 1 June 2019 by Werner Elflein

15.5

Tasted on 1 June 2019 by Werner Elflein

18.5

Tasted on 1 June 2019 by Werner Elflein

17⚖

Tasted on 24 June 2021 by Werner Elflein

17

Tasted on 24 June 2021 by Werner Elflein and Ioulia Elflein under four eyes

Greenish straw yellow. Very fine, calm perlage. Distinctive Rieslin aroma with varietal aromas of peach, but also slightly yeasty with hints of capucchino. Highly elegant mousseux, lots of herbal spice. The finish is marked by minerality and nectarine. Excellent length.

18.5

Tasted on 10 December 2019 by Werner Elflein

Transparent, brightening garnet red with discrete turbidity. Fresh, animating nose with a focused scent of sour cherry. Ripe but not overly ripe fruit. Characterised by tension, elegance and finesse. Even in this very dense Pinot Noir by Stefan Steinmetz, the use of wooden barrels by Romanée-Conti is noticeable, but the grainy tannins are already quite harmonious and even a touch of dark chocolate can be tasted in the finish. Excellent length and depth. Spicy aftertaste. An investment for at least twenty years. Should definitely mature on the bottle for another ten years.

18.5

Tasted on 1 June 2019 by Werner Elflein

19

Tasted on 26 May 2022 by Werner Elflein

Golden yellow. In the bouquet a potpourri of sun-ripened yellow lemon, apricot, stone fruit, a hint of pear. Discreet tertiary aromas. Flows light-footedly over the tongue despite great density, highly refined and with the greatest elegance. Dry taste with a delicate sweetness. Vibrant, well-integrated acidity. Excellent length and depth.

18

Tasted on 1 June 2019 by Werner Elflein

19

Tasted on 9 December 2017 by Werner Elflein

15

Tasted on 9 December 2017 by Werner Elflein

18.5

Tasted on 1 June 2019 by Werner Elflein

18

Tasted on 9 December 2017 by Werner Elflein

19

Tasted on 9 December 2017 by Werner Elflein

19.5

Tasted on 9 December 2017 by Werner Elflein

18

Tasted on 9 December 2017 by Werner Elflein

18.5

Tasted on 1 June 2019 by Werner Elflein

18.5

Tasted on 9 December 2017 by Werner Elflein

19.5

Tasted on 9 December 2017 by Werner Elflein

16

Tasted on 9 December 2017 by Werner Elflein

16.5

Tasted on 9 December 2017 by Werner Elflein

18

Tasted on 9 December 2017 by Werner Elflein

18

Tasted on 9 December 2017 by Werner Elflein

14

Tasted on 9 December 2017 by Werner Elflein

15.5

Tasted on 9 December 2017 by Werner Elflein

16

Tasted on 9 December 2017 by Werner Elflein

17.5

Tasted on 9 December 2017 by Werner Elflein

19

Tasted on 9 December 2017 by Werner Elflein

18

Tasted on 9 December 2017 by Werner Elflein

18.5

Tasted on 30 December 2023 by Werner Elflein

Straw yellow in colour. Highly mineral Riesling flavour with hints of citrus and fine herbal spice. Great juiciness. Vital, vibrant acidity. Flavours of sage, barberry and green tea. No noticeable sweetness. Outstanding length and depth.

17.5⚖

Tasted on 19 August 2016 by Werner Elflein

⚖▲

Tasted on 2 July 2016 by our jury

cork flavour

▲

Tasted on 2 July 2016 by Werner Elflein

cork flavour

15⧛⚖▲

Tasted on 24 September 2016 by our jury

tannin input through the cork

17⚖▲

Tasted on 24 September 2016 by Werner Elflein

tannin input through the cork

⚖▲

Tasted on 24 September 2016 by our jury

cork flavour

⚖▲

Tasted on 24 September 2016 by Werner Elflein

cork flavour

18

Tasted on 17 September 2016 by Werner Elflein

16

Tasted on 18 July 2020 by Werner Elflein

Bright, transparent garnet red with brightening edge. Complex nose of a Pinot Noir fermented with stems, slightly ethereal with the scent of red berries. Hints of vanilla and white pepper. On the tongue herbal and spicy with fine-grained tannins. Vital acidity. Excellent length. Requires a lot of air and has a very good future potential.

17

Tasted on 28 January 2023 by Werner Elflein

15.5

Tasted on 10 February 2019 by Werner Elflein

Sparkling, bright straw yellow. Pleasant bouquet corresponding to the vintage. Very well focused on the tongue despite a not unfavourable Botrytis embossing. Fine acidity, delicate sweetness, off-dry taste, very good length.

16

Tasted on 16 November 2013 by Werner Elflein

Clear, rather pale lemon yellow colour. Extremely differentiated bouquet with a green-herbaceous, ethereal component and concentrated aromas that alternate between peach, peach skin and fully ripe citrus fruit. A juicy Riesling that does not need to derive its immense power from its alcohol content. Piquant, but perfectly integrated and buffered acidity. Full of tension, gripping and with an impressive complexity that guarantees great drinking pleasure. Delicate sweetness, semi-dry flavour. Very good length. Can mature.

16.5

Tasted on 17 June 2024 by Werner Elflein

17

Tasted on 6 April 2019 by Werner Elflein

Pale green white gold. Spicy, vegetable, mint bouquet of pink grapefruit and nectarine. Primarily secondary and tertiary aromas on the palate. It has a great mineral depth and a piquant, but mature and integrated acidity, with a rather soft fruit note. Excellent length. Currently in excellent condition.

18.5

Tasted on 2 August 2020 by Werner Elflein

Medium yellow. Elegant fragrance of ripe peach with an exotic touch. Multifaceted in nose and on the tongue. Very fine and complex play with fine, polished acidity and delicate, but clearly reminiscent sweetness. Fruity and at the same time extremely complex Riesling. Excellent length, impressive depth.

17

Tasted on 9 August 2015 by Werner Elflein

Light lemon yellow colour. Wild and spicy Riesling aroma characterised by spontaneous fermentation with subtle nuances of a varied fruit basket, mainly consisting of mealy white crab apple, apricot, mandarin, mango and cantaloupe melon. Surprisingly good concentration with moderate alcohol. Delicately melting, green-herbal flavours, harmoniously integrated acidity, only a slight hint of sweetness, excellent balance. Finishes with a delicately tart touch of nectarine. Great length.

14

Tasted on 21 December 2019 by Werner Elflein

Bright, transparent garnet red with slight lightening and noticeable cloudiness due to the unfiltered filling. Still well noticeable wood in the nose. Restrained fruit with at most subtle hints of raspberry and other red fruits. On the tongue a little rustic and rough. More reminiscent of Rolf Schafstall than Joachim Löw. Demanding sandy and drying tannins, which are bitter on the tongue in the finale. Very good length. Less suitable as a soloist, but can accompany a hearty meal well.

⚖▲

Tasted on 23 January 2017 by Werner Elflein

cork flavour

17.5⚖

Tasted on 23 January 2017 by Werner Elflein