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Freiherr von Gleichenstein

Vogtsburg im Kaiserstuhl • Germany

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Freiherr von Gleichenstein

Bahnhofstraße 12
79235 Vogtsburg im Kaiserstuhl
Germany
Phone: +49 7662 288
Fax: +49 7662 1856
Internet: www.gleichenstein.com
E‑mail: weingut@gleichenstein.de

The wines at a glance

WinewhitedryRuländer

2021 Grauer Burgunder Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 7 22 • 12.5 % vol alcohol

15.5🯅🕓

Tasted on 17 May 2022 by Werner Elflein

WinewhitedryChardonnayWeißer Burgunder

2021 Weißer Burgunder & Chardonnay Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 11 22 • 12.5 % vol alcohol

15🯅🕓

Tasted on 17 May 2022 by Werner Elflein

WinewhitedryRuländer

2018 Oberrotweil Henkenberg Grauer Burgunder Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 2 21 • 13 % vol alcohol

16🯅🕓

Tasted on 17 May 2022 by Werner Elflein

WinereddryBlauer Spätburgunder

2017 Oberrotweil Eichberg Aus dem Kessel Spätburgunder Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 12 21 • 13 % vol alcohol

16🯅🕓

Tasted on 17 May 2022 by Werner Elflein

Sparkling winewhiteextra brutBlauer SpätburgunderChardonnay

2016 Pinot & Chardonnay Sekt extra brut

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 260 200 20 • 12 % vol alcohol

16.5🯅🯅🯅⚖

Tasted on 13 September 2021 by our jury

16.5🯅

Tasted on 13 September 2021 by Werner Elflein

16🯅⚖

Tasted on 19 April 2021 by Werner Elflein

16🯅🯅

Tasted on 19 April 2021 by Werner Elflein and Julia Elflein

From Pinot Noir and Chardonnay. Straw yellow. Very fine perlage. Yeasty scent of yellow citrus fruits and quince. Consistent and straightforward, focused and unadorned. Very tart. Excellent length.

WinewhitedryRuländer

2016 Ihringen Winklerberg Grauer Burgunder Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 34 18 • 12.5 % vol alcohol

17🯅🕓

Tasted on 17 May 2022 by Werner Elflein

WinewhitedryWeißer Riesling

2015 Ihringen Winklerberg Riesling Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 24 16 • 13 % vol alcohol

16🯅

Tasted on 30 March 2017 by Werner Elflein

15.5🯅

Tasted on 30 March 2017 by Julia Elflein

WinewhitedryChardonnay

2015 Ihringen Winklerberg Chardonnay Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 54 16 • 13 % vol alcohol

17🯅

Tasted on 4 April 2017 by Werner Elflein

17🯅

Tasted on 4 April 2017 by Julia Elflein

WinewhitedryRuländer

2015 Ihringen Winklerberg Grauer Burgunder Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 52 15 • 12.5 % vol alcohol

16🯅

Tasted on 2 April 2017 by Werner Elflein

16🯅

Tasted on 2 April 2017 by Julia Elflein

WinewhitedryGelber Muskateller

2015 Oberrotweil Eichberg Muskateller Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 31 16 • 13 % vol alcohol

17🯅

Tasted on 28 March 2017 by Werner Elflein

17🯅

Tasted on 28 March 2017 by Julia Elflein

WinewhitedryWeißer Burgunder

2015 Oberrotweil Eichberg Weißer Burgunder Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 53 16 • 13 % vol alcohol

17🯅

Tasted on 6 April 2017 by Werner Elflein

17🯅

Tasted on 6 April 2017 by Julia Elflein

WinewhitedryRuländer

2015 Oberrotweil Henkenberg Grauer Burgunder Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 22 16 • 13.5 % vol alcohol

15.5🯅

Tasted on 6 April 2017 by Werner Elflein

15🯅

Tasted on 6 April 2017 by Julia Elflein

WinewhitedryWeißer Burgunder

2015 “Hofgarten” Weißer Burgunder Kabinett trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 60 16 • 13 % vol alcohol

14🯅

Tasted on 29 March 2017 by Werner Elflein

14.5🯅

Tasted on 29 March 2017 by Julia Elflein

WinewhitedryRuländer

2015 “Hofgarten” Grauer Burgunder Kabinett trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 59 16 • 13 % vol alcohol

15.5🯅

Tasted on 4 April 2017 by Werner Elflein

16.5🯅

Tasted on 4 April 2017 by Julia Elflein

WinerosédryBlauer Spätburgunder

2015 “Hofgarten” Pinot Noir Rosé Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 34 16 • 13 % vol alcohol

15🯅

Tasted on 28 March 2017 by Werner Elflein

15🯅

Tasted on 28 March 2017 by Julia Elflein

WinereddryBlauer Spätburgunder

2014 “Baron Philipp” Oberrotweil Eichberg Spätburgunder Qualitätswein *** trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 58 16 • 13.5 % vol alcohol

18🯅

Tasted on 8 April 2017 by Werner Elflein

18🯅

Tasted on 8 April 2017 by Julia Elflein

WinereddryBlauer Spätburgunder

2014 Oberrotweil Eichberg Aus dem Kessel Spätburgunder Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

13 % vol alcohol

⛬

16🯅

Tasted on 5 April 2017 by Werner Elflein

16🯅

Tasted on 5 April 2017 by Julia Elflein

WinereddryBlauer Spätburgunder

2012 “Baron Philipp” Oberrotweil Eichberg Spätburgunder Qualitätswein *** trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 46 15 • 14 % vol alcohol

17🯅🕓

Tasted on 17 May 2022 by Werner Elflein

WinereddryBlauer Spätburgunder

2007 Oberrotweil Eichberg Spätburgunder “Barrique” Qualitätswein trocken

Germany

Baden • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 301 43 09 • 14 % vol alcohol

17🯅🯅🯅⚖

Tasted on 27 February 2010 by our jury

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.