Weinfreaks.de uses cookies. Cookies are text files that we temporarily store on your computer. Our cookies are technically necessary to provide you with the functions and content of our website. In principle, we do not share them with third parties. We only reserve the right to evaluate your cookies for the purpose of danger prevention. According to the law applicable in the European Union, we do not require your explicit consent for this. For reasons of transparency, we would nevertheless like to inform you about the use of cookies. For further information, please refer to our Privacy Policy.

Login

Register

Forgot your password?

Shopping Cart

Your shopping cart is empty.

To take out a subscription or shop at weinfreaks.de, you must be registered and logged in.

Search on Website

Use operators

Search for wines and wineries

Feiler-Artinger

Rust • Austria

weingueter.jpgImage: Deutsches Weininstitut
Barrique cellar in a German winery (Symbolic photo)

Feiler-Artinger

Hauptstraße 3
7071 Rust
Austria
Phone: +43 2685 237
Fax: +43 2685 237-22
Internet: www.feiler-artinger.at
E‑mail: office@feiler-artinger.at

The Wines at a Glance

WinewhitesweetChardonnayWeißer BurgunderWelschriesling

2005 Beerenauslese

Austria

Weinland ↳ Burgenland ↳ Neusiedlersee • Geschützte Ursprungsbezeichnung (g. U.)

Staatliche Prüfnummer E 1746 06 • 10.5 % vol alcohol

15.5🯅

Tasted on 4 March 2009 by Werner Elflein

Blend of Welschriesling, Pinot Blanc and Chardonnay. Golden to amber yellow. Concentrated scent of apricot jam, marked by notes of botrytis. Not overly sweet. Noticeable alcohol, powerful on the palate. Well integrated, moderate acidity. Slightly bitter note of the not quite perfectly selected botrytis, which, especially in the long finish, reduces the positive overall impression in the end. Good accompaniment to cheese and without doubt a very good introduction to the world of noble sweet wines.

WinewhitesweetMuskat Ottonel

2005 Muskat Ottonel Beerenauslese

Austria

Weinland ↳ Burgenland ↳ Neusiedlersee • Geschützte Ursprungsbezeichnung (g. U.)

Staatliche Prüfnummer E 1745 06 • 12 % vol alcohol

15🯅

Tasted on 16 June 2011 by Werner Elflein

Bright amber yellow. Concentrated, slightly alcoholic botrytis-honey scent of apricot jam. On the palate with 12 % vol alcohol rather rustic than fine, slightly bitter, not quite satisfying acidity balanced by residual sweetness. Lacks a little depth. Good length. Solid wine.

WinewhitesweetWeißer BurgunderWelschriesling

2002 Rust Ausbruch

Austria

Weinland ↳ Burgenland ↳ Neusiedlersee • Geschützte Ursprungsbezeichnung (g. U.)

Staatliche Prüfnummer E 4183 04 • 11.5 % vol alcohol

17.5🯅

Tasted on 16 December 2010 by Werner Elflein

Full amber gold with a delicate reddish shimmer. A bouquet of finely spiced blossom honey and tropical fruit nuances. In the mouth, the alcohol is noticeable but well integrated. Creamy, with some banana and bitter almond on the palate. Not overly sweet, adequate acidity, very well balanced. Excellent length.

17.5🯅

Tasted on 3 March 2010 by Werner Elflein

Green-golden shimmering, light amber yellow. Flowing viscously into the glass. Highly concentrated fragrance of light tropical fruits, with some solvent in the background and a hint of grey bread. With 11.5 % vol alcohol quite powerful on the palate, but excellently balanced. Slightly creamy, with not too much sweetness and especially in the finish quite piquant but well integrated acidity. Outstanding length, remains present in the mouth for minutes.

Symbols
🯅The rating of the wine is based on a single taster. The taster is named in the context of the rating. The tasting was either open or blind. In case of a blind tasting, it is explicitly labelled as such.
🯅🯅The rating of the wine is based on two tasters. The tasters are named in the context of the rating. The tasting was carried out according to the four-eyes principle, in which both tasters agree on a joint rating.
🯅🯅🯅The rating is based on a tasting by our jury and indicates the Mean value calculated by us from the individual ratings of the tasters. Our mean value is based on the median.
⚖The wine was evaluated in a blind tasting. We have strict rules for blind tastings. The tasters do not receive any information that would allow them to identify the wines. The tasters are only given access to further information that goes beyond the subject matter if it is absolutely necessary for understanding the wines.
🕓We only had limited time to taste the wine  - typically during an open tasting event, such as a wine fair. It was therefore not possible to observe the development of the wine in the glass over a longer period of time. The informative value of our rating may therefore be limited under certain circumstances.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued. We only accept samples of unfilled wines in exceptional cases, and then only if we can assume sufficient stability in the bottle for a period of at least three months.
▲During our tasting, the wine showed conspicuous sensory characteristics. This does not necessarily have to be a wine fault. We categorise the quality and quantity of the abnormality and include it in the rating. Wine faults such as cork taint or an atypical ageing generally lead to a complete rejection.
Tastings that refer to the same bottle of a wine are visually summarised by a dotted line.