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Werner Elflein, Schillerstraße 78, 41464 Neuss, Germany. E‑mail: info@weinfreaks.de.

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With the help of our wine research, you can find targeted wines and their producers.

Bäcker

Bad Neuenahr-Ahrweiler • Germany

weingueter.jpgPhoto: Deutsches Weininstitut
Barrique cellar in a German winery

The wines at a glance

Symbols
⧛The rating of the wine reflects the mean value from a tasting by our jury.
⚖The wine was evaluated in a blind tasting.
⛬The wine was tasted as a barrel sample or before an official test number (Amtliche Prüfungsnummer or Staatliche Prüfnummer) was issued.
▲The wine exhibited a sensory abnormality during our tasting. This does not necessarily have to be a qualitative defect or a wine fault. In the case of a qualitative impairment, a devaluation or rejection was made depending on the type and severity of the defect or wine fault.

Bäcker

Walporzheimer Straße 90
53474 Bad Neuenahr-Ahrweiler
Germany
Phone: +49 2641 359192
Fax: +49 2641 359193
Internet: www.weingutbaecker.de
E‑mail: info@weingutbaecker.de

WinewhitedryRiesling

2017 Mayschoß Mönchberg Riesling Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1794016 2 18 • 12 % alcohol

14.5⧛⚖

Tasted on 20 February 2018 by our jury

14.5

Tasted on 20 February 2018 by Werner Elflein

14.5⚖

Tasted on 31 January 2018 by Werner Elflein

14.5

Tasted on 31 January 2018 by Ioulia Elflein

WinereddryFrühburgunder

2016 Mayschoß Burgberg Frühburgunder Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1794016 11 17 • 13 % alcohol

14.5⧛⚖

Tasted on 13 March 2018 by our jury

14.5

Tasted on 13 March 2018 by Werner Elflein

15⚖

Tasted on 3 February 2018 by Werner Elflein

15.5

Tasted on 3 February 2018 by Ioulia Elflein

WinereddryRegent

2013 Regent Qualitätswein trocken

Germany

Ahr • Geschützte Ursprungsbezeichnung (g. U.)

Amtliche Prüfungsnummer 1794016 9 16 • 12.5 % alcohol

12⧛⚖

Tasted on 20 February 2018 by our jury

13

Tasted on 20 February 2018 by Werner Elflein

16⚖

Tasted on 3 February 2018 by Werner Elflein

16

Tasted on 3 February 2018 by Ioulia Elflein